October Dapper Apple

Dapper Apple

  • 2 oz Stone Barn Apple Brandy
  • 3/4 oz fresh lemon juice
  • 3/4 oz clover honey syrup
  • shaken with ice
  • garnish with twist of lemon or slice of apple
Honey syrup is 2 parts clover honey to 1 part hot water.
Drink developed at Distillery Row Bar @ TBA # 10 courtesy of Matt Mount (House Spirits) and Patrick Coleman.