Hard Eight Dark Rye Spirits

Our rye spirits is an unaged whiskey, also known as "white dog" in the bar circuit. SBB's Hard Eight has a light and slightly nutty taste. The recipe employs a German grain mash technique used by Koval Distilling in Chicago, and Kothe Distilling in Germany. We use organic, stone ground products for this liquor.

Hard Eight Dark Rye Spirits

Our rye spirit is an unaged whiskey, also known as "white dog" in the bar circuit. SBB's Hard Eight has a strong, clear, spicy rye flavor with a hint of anise. The recipe employs a German grain mash technique used by Koval Distilling in Chicago, and Kothe Distilling in Germany, but the taste comes entirely from the organic, stone ground dark rye flour we get from Bob's Red Mill in Milwaukie, Oregon.