This year's grappa is made from a blend of pinot noir pomace from several vineyards in Oregon. We're aging the grappa in Limousin oak barrels. In 2010 we plan to produce vineyard-specific grappa.
Grappa is wonderful after dinner, or goes excellently with coffee. We serve an "Oregon Coffee" at brunches using our grappa in place of Irish whiskey.
Grappa is wonderful after dinner, or goes excellently with coffee. We serve an "Oregon Coffee" at brunches using our grappa in place of Irish whiskey.
