How would the ancient Greeks have made their ouzo? Certainly not with lots of sugar. This spirit reinvents an ouzo from a pinot gris grappa that is redistilled with green Moroccan anise and other spices to create a dry and complex after dinner aperitif.
Just released!!!Barrel 39: Straight Wheat Whiskey; 70% wheat, 23% Barley, 7% oak smoked wheat. Sweet, slightly smokey. Available in 375 and 750 ml sizes. Wheat hand- smoked, inspired by graetzer wheat beer from Poland.
Barrel 28 - 39 month straight rye in the 'Chocolate Rye" family has been released- available in 375ml and 750 ml sizes. Almost sold out- about a case left.
Biggs Junction Apricot Liqueur-in a base of our oat whiskey spirits; sweet and sour both
Cranberry Liqueur-tartness and mouth feel of cranberry, deceptively drinkable
Haskap Liqueur- a berry being cultivated in Corvallis, notes of cranberry, blueberry, black current. Glorious indigo color.
Nocino-green walnut liqueur, in a base of our rye whiskey and barrel aged brandy.