Our First Bottle to Travel Overseas

This bottle of pear brandy was our third bottle sold, and it traveled with a colleague of Sebastian's to Vietnam, delivered to his friend Thu Nguyen, pictured here. While abroad, the brandy was shared at a high school reunion, and also facilitated a job offer from a local bank to Thu's oldest daughter!

Biggs Jct. Apricot Liqueur Coming Soon!

We are just waiting for label approval from ALFD (Advertising, Labeling, and Formulation Division) from TTB (Alcohol and Tobacco Tax and Trade Bureau) before we market our apricot taste of high summer in Oregon. Pictured is a close up of the bubbling fruit mash prior to filtering.
PS- a bit of a hold up here while we send the liqueur to a lab to test the proof! Hopefully we will have the Apricot available by the end of October!