Stone Barn Martinez

  • One jigger Apple Brandy
  • One teaspoon Luxardo Maraschino
  • 3/4 shot Dubonet
  • 1/4 shot simple syrup
Stir with ice. Serve straight up with a wide slice of orange rind.

Drink courtesy of Bradley Dawson, Bradley.sfs@gmail.com
Created for YELP! February 2011.

Quince Daisy

  • One ounce Quince Liqueur
  • One ounce Vodka from Distillery Row
  • 3/4 shot lemon juice
  • 3/4 shot maple syrup
  • Two ounces club soda
Shake, serve in a Collins glass. Garnish with rosemary sprig.

Drink courtesy of Bradley Dawson, Bradley.SFS @gmail.com
Created for YELP! February 2011.



2010 Barlett Pear Brandy and Star Crimson Pear Liqueur Available Soon!




We are elbow deep in pears, having already cut and cored 2 bins' worth (approx. 1000 pounds total) of bartletts, in the nick of time as we just sold out of our 2009 bartlett and comice. We expect to be bottling the 2010 Barlett mid October. We are also going to make brandy from star crimsons-a sweet and fragrant red pear- which we'll be cutting, coring, and putting up to ferment this weekend, October 9-10.

Iced Stone Barn Coffee

  • One and a half ounces Stone Barn Coffee Liqueur
  • One ounce Triple Sec
  • Two ounces espresso
Shake with ice. Serve with whipped cream and a dusting of cinnamon.