Don't have a barrel # 10 yet, but are excited to move to some beautiful new 30 gallon barrels from A&K Cooperage in Higbee, Mo that have been lightly-charred. Filled two in April 2013 with organic rye, and filled a third with an Oat and rye blend. We are intending to wait three years for these.
Barrel #9-
(SOLD OUT) Released March 17, 2013- 36 bottles produced, but then we refiltered and had a meltdown of the filter which ruined 7 bottles worth- Que Lastima! There might be a shot or two left behind the bar at the Night Light Lounge on Clinton. 60% Rye, 27% Oat, 13% wheat. Single distillation, aged two years in a Missouri oak barrel coopered in the Okanagan region of Canada.
Barrel #8-
(SOLD OUT) Released January 1, 2013. 47 bottles produced. 100% Organic Spelt grown in Washington State. Single distillation, aged 18 months in a previously used (for whiskey) 30 liter Limousin French Oak Barrel. Spicy, some chocolate notes.
Barrel #7-
(SOLD OUT), released November 2012. 57 bottles produced. 100% Organic Dark Rye, double distilled and aged 18 months in a 12 gallon new American Oak barrel.
Barrel #6-
(SOLD OUT) This one was half rye and half oat. Those that got it, liked it. We'll do it again.
Barrel #5-
(SOLD OUT) Can't remember the details. We'll add them later.
Barrel #4-
(SOLD OUT) Released April 2012- 59 bottles produced. 100% Organic Dark Rye, double distilled and aged 16 months in a 12 gallon new American Oak barrel.
Barrel #3-
(SOLD OUT)- Released February 2012- 52 bottles produced. Blend of Organic Wheat (60%), Organic Dark Rye (30%), German Organic Pilsner Malt. A mix of two barrels, one French Oak, and the other American Oak.
Barrel #2-
(SOLD OUT) Released January, 2012- 30 bottles produced.
100% Organic Spelt grown in Washington State. Aged 14 months in 6 gallon American Oak (new)
Dr. Hageman introduced us to a new, 6 month, and 24 month old spelt whiskey. Spelt has a wonderful warmth, deep color to match, and a long-lasting bright flavor on the palate, reminiscent of an Irish whiskey.
Barrel #1-
(SOLD OUT) Released December 2011- 72 bottles produced.
Blend of Wheat (60%), Rye (30%), Barley Malt. Aged 14 months in American Oak (new)
We were aiming to make something close to a Canadian Blended whiskey without using the 'blenders'.
We intend to keep at least one aged whiskey in stock at our Tasting Room.
