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This season's Pear Brandy is Ready!
Bartlett Pear Brandy is aromatic and bottled. We are still cutting Comice.
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Stone Barn Brandyworks
3315 SE 19th, Suite B
Portland, Oregon 97202
503-775-6747 or 503-341-2227
degens@stonebarnbrandyworks.com
About Us
Stone Barn Brandyworks produces craft distilled, regional fruit brandies and spirits.
our products
Pear Brandy
- Bartlett is sold out, Comice available in March
Stone Barn Oaked Apple Brandy
Pi
not Noir Oaked Grappa
Unoaked
Rye
Whiskey
-
bronze medal winner!
Unoaked Oat Whiskey
Red Wing Coffee Liqueur
Cranberry Liqueur
Hoppin' Eights Oaked Whiskey
Quince Liqueur
Plum Brandy
Tasting Room Hours
Winter 2012 Tasting Room Hours:
Saturdays and Sundays
12- 6 PM.
Mondays 1-4 pm.
Friday hours vary- please call 503-341-2227 to check.
Evenings by appointment
;
due to space constraints, please call ahead if you have a group of 5 or more.
We accept checks, cash, and thanks to the Square, we now accept credit cards!
Who's Carrying Stone Barn
Bars & Restaurants
Portland Area:
The Gilt Club
Grain and Gristle
Open Space
Irving Street Kitchen
Ginos
The Original
C Bar
The Farm
2nd Story
Salt and Straw
Out of Town:
Acme Bar & Company
(
Berkeley, CA)
Zaytinya
(
Washington, DC)
Liquor Stores
Uptown Liquor
Rose City Liquor
Pearl Specialty
Lake Oswego Liquor Store
Westmoreland Liquor Store
Aloha Liquor
Hyland Hills Liquor Store
11th Avenue Liquor
Hollywood Liquor Store
Sunnyside Liquors
10th Avenue Liquor Store
Stone Barn and Distillery Row in the Press
Neighborhood Notes
The Mercury
Oregonian
Oregon Business Monthly
Neighbor Notes/Dapper Apple
Travel Age West
Portland Monthly
Playboy on line
Willamette Week 2011 Gift Guide
(see "Booze" section)
Willamette Week
Sunset Magazine
Cocktail Recipes
September Sidecar
October Dapper Apple
Quince Resolution
Stone Barn Martinez
Quince Daisy
Stone Barn Iced Coffee
Pear Rosemary Twister
businesses we support
Bob's Red Mill
Carabella Vineyard
FH Steinbart
Fremont Garden Press
Goat Rental Northwest
Lewman Vineyard
Marigold Coffee
Naomi's Organic Farm Supply
Portland Distillery Row
Recession Clothing
Wilridge Winery
Blog Archive
►
2012
(2)
►
February
(2)
Stone Barn will be open Friday, February 24, from ...
Our sign is by Rodrigo Avila (rochicago@yahoo.co...
►
2011
(9)
►
December
(2)
Things are popping at Stone Barn....
Quince Liqueur Released!
►
November
(3)
Meat Cheese Bread, a favorite local restaurant of ...
Birthday Party Celebration at Stone Barn
Stone Barn Oat featured in Bread Pudding!
►
September
(1)
Colorful Visitor
►
July
(1)
Raquel Bournhonesque, our new employee...
►
April
(1)
Rye Goes Bronze!
►
January
(1)
Ethan Donahue is our fourth employee! He has a ke...
▼
2010
(44)
▼
December
(2)
This season's Pear Brandy is Ready!
Photographer Brad Yazzolino, our neighbor on Persh...
►
November
(4)
Scott, an OSU graduate with a degree in Environmen...
Introducing Josh Grgas...
Goats feast on Stone Barn fruit cuttings
►
October
(5)
Stone Barn Martinez
Quince Daisy
2010 Barlett Pear Brandy and Star Crimson Pear Liq...
Iced Stone Barn Coffee
►
September
(4)
Time Based Art Festival (TBA) Sept. 2010
Distillery Row Lounge at TBA
Aged Whiskeys from Stone Barn Brandyworks
Distillery Row, a group of 6 of us eastside distil...
►
August
(2)
Our First Bottle to Travel Overseas
Biggs Jct. Apricot Liqueur Coming Soon!
►
July
(4)
Strawberry Mojito 1 ounce rum 2 ounces Strawberry...
Strawberry Liqueur Available!
Our tasting room is open! We will be at the disti...
Finally three of our labels have been approved,...
►
May
(1)
Pear Rosemary Twister 1 1/2 ounces vodka 1/2 o...
►
March
(6)
Pinot Noir Grapes Inside the Still
Anatomy of the Still
No matter how colorful the fruit, the distillate i...
The coffee liqueur is a blend of El Salvadoran co...
The apple brandy currently being served in our tas...
This hard-when-raw but delightful-when-cooked frui...
►
February
(5)
Rye Whiskey
Sonata Apples
September Sidecar with Pear or Apple Brandy
Our Pear Brandy is from two different varietals: ...
No Anti-Foam
►
January
(11)
Criterion
First Run in the Still...Background
Installing the Still
The Still Arrives
More getting ready.....
Getting our Space Ready
►
2009
(7)
►
December
(3)
►
November
(2)
►
October
(1)
►
September
(1)
Bartlett Pear Brandy is aromatic and bottled. We are still cutting Comice.
