Blood & Stone Cocktail

Blood and Stone Cocktail

1 part Hoppin’ Eight aged whiskey (ala Stone Barn)
1 part apricot liqueur (ala Stone Barn)
1 part orange juice
1-2 teaspoons Cherry Heering

Pour into a cocktail shaker, add ice and shake like mad for 15 seconds or so.  Strain into a cocktail glass. Garnish with a cherry or twist of orange.

Recipe adapted from one created by Robert Fuller of Accanto.

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