• 1 part Hoppin’ Eight aged whiskey (ala Stone Barn)
• 1 part apricot liqueur (ala Stone Barn)
• 1 part orange juice
• 1-2 teaspoons Cherry Heering
Pour into a cocktail shaker, add ice and shake like mad for 15 seconds or so. Strain into a cocktail glass. Garnish with a cherry or twist of orange.
Recipe adapted from one created by Robert Fuller of Accanto.