Cranberry Whiskey Hot Toddy

In Hamburg, Germany at the Christmas market, rum grog and sausages keep you warm, and recently we've even seen melted open-face raclette cheese sandwiches.  

It was cold in the run-up to the Producers Portland event in early December.  We brought in the raclette and adapted a toddy which people enjoyed:

Stone Barn Cranberry Toddy
·         2 oz whiskey
·         1 oz Cranberry Liqueur
·         Juice from ¼ lemon
·         1-2 teaspoons honey
·         A few drops old fashioned bitters to taste


Mix ingredients in a champagne glass, cocktail glass, or mug and fill with hot water.  Garnish with a cinnamon stick, and if you like, a lemon wedge too.