November 2012

Nocino

Nocino, our latest release, is a green walnut liqueur made with a traditional European recipe.  We have adapted it slightly to use a blend of rye spirits and pinot noir brandy, to give it that...

Stone Barn Oaked Apple Brandy

Our Oregon Apple Brandy has aged in Limousin French Oak for one year, and is a blend of Sonata, Granny Smith, Gala, Fuji, Criterion, and Golden Delicious.The next oaking will include these juicy Jonathans from...

Autumn Apricot Cocktail at Gino’s

The excellent seafood dinner we enjoyed at Gino's in Sellwood was punctuated by a surprise cocktail brought to us by the owner, Mark Accuardi.  He and bartender Dustin Dunn created a drink we'll call  "Dunn...

Wind River Chanterelles

You may have missed us at the tasting room a Sunday or so ago. Ethan worked and we took a day off to hunt mushrooms in the Gifford Pinchot National Forest.  We've been foraging in...