Autumn Apricot Cocktail at Gino's

The excellent seafood dinner we enjoyed at Gino's in Sellwood was punctuated by a surprise cocktail brought to us by the owner, Mark Accuardi.  He and bartender Dustin Dunn created a drink we'll call  "Dunn on 13th", made with Stone Barn Apricot Liqueur, organic apple cider, and New Deal's Vodka 88.