November 11, 2012
In
Autumn Apricot Cocktail at Gino’s
The excellent seafood dinner we enjoyed at Gino’s in Sellwood was punctuated by a surprise cocktail brought to us by the owner, Mark Accuardi. He and bartender Dustin Dunn created a drink we’ll call “Dunn on 13th”, made with Stone Barn Apricot Liqueur, organic apple cider, and New Deal’s Vodka 88.