Eastside Ouzo is now available in our tasting room, a dry spirit fresh with spearmint and delicately spiced with Moroccan green anise in a pinot gris grappa base....
1 1/2 ounces Stone Barn Hard Eight Rye Whiskey1/2 ounce Stone Barn Quince Liqueur1 ounce cardamon simple syrupShake in a cocktail shaker with ice, strain, serve on the rocks with a twist of...
February 21, 2012In
Our sign is by Rodrigo Avila (rochicago@yahoo.com) ....
Our pear brandy is an eau de vie, totally dry, fermented entirely from pears grown in Oregon. It takes about 20 pounds of fruit to produce a single 375 ml bottle. We have made pear...
On Father's Day, June 17th, all tasting room visitors will have the option, as one of their five samples included in the tasting fee, of a whiskey sour cocktail, made from our Easy Eight Unoaked...
On Saturday and Sunday, April 28-29, 2012, on the sky bridge level of the World Trade Center in Portland, the Oregon Distillers Guild will hold the largest public tasting of craft spirits in...
Strawberry Mojito1 ounce rum2 ounces Strawberry LiqueurMint leaves (lots!)Ginger Ale2 lime halvesMuddle mint, strawberries and lime in bottom of cocktail glass. Add ice, rum, and liqueur, stir, and garnish with lime. Top with ginger...
Cranberry Mojito2 ounces Cranberry LiqueurMint leaves (lots!)Ginger Ale2 lime halvesMuddle mint and lime in bottom of cocktail glass. Add ice and liqueur, stir, and garnish with lime. Top with ginger ale. Add rum if wishing...