June 2012

Ouzo available!!!

Eastside Ouzo is now available in our tasting room, a dry spirit fresh with spearmint and delicately spiced with Moroccan green anise in a pinot gris grappa base....

Black Currant Bramble

A deeply flavorful cocktail that evokes spring in the midst of colder months...

‘Quincidence

1 1/2 ounces Stone Barn Hard Eight Rye Whiskey1/2 ounce Stone Barn Quince Liqueur1 ounce cardamon simple syrupShake in a cocktail shaker with ice, strain, serve on the rocks with a twist of...

Our sign is by Rodrigo Avila (rochicago@yahoo.com) ....

Pear Brandies

Our pear brandy is an eau de vie, totally dry, fermented entirely from pears grown in Oregon.  It takes about 20 pounds of fruit to produce a single 375 ml bottle.  We have made pear...

Whiskey Sours and Father’s Day Special

On Father's Day, June 17th, all tasting room visitors will have the option, as one of their five samples included in the tasting fee, of a whiskey sour cocktail, made from our Easy Eight Unoaked...

Strawberry Mojito

Strawberry Mojito1 ounce rum2 ounces Strawberry LiqueurMint leaves (lots!)Ginger Ale2  lime halvesMuddle mint, strawberries and lime in bottom of cocktail glass. Add ice, rum, and liqueur, stir, and garnish with lime. Top with ginger...

Cranberry Mojito

Cranberry Mojito2 ounces Cranberry LiqueurMint leaves (lots!)Ginger Ale2  lime halvesMuddle mint and lime in bottom of cocktail glass. Add ice and liqueur, stir, and garnish with lime. Top with ginger ale.  Add rum if wishing...