A deeply flavorful cocktail that evokes spring in the midst of colder months....
- 1 1/2 ounces Stone Barn Easy Eight Unoaked Oat Whiskey
- 1/2 ounce Creme de Cassis (we've also tried it with Marionberry Cordial, which is great too)
- 1/2 oz. fresh lemon juice
- 1/2 oz. Simple syrup
Shake in a cocktail shaker with ice and serve straight up or over ice.
Recipe courtesy of Jeremiah Smith of C Bar.