Erika inaugurated alcohol sales at People's Wednesday Farmer's Market on March 27th.

Look for new dates at Peoples Farmers Market this summer.  We'll also be in Beaverton and Woodstock Farmers Markets in June.

Oregon Distiller's Guild presents TOAST 2013 Friday March 22 & Saturday March 23

Mark Your Calenders for TOAST 2013!  Stone Barn Brandyworks
will be attending, Oregon Blush Rhubarb Liqueur in hand, for tasting and purchase.

Organizers say this year's TOAST will be bigger and better than ever, and will be the largest public tasting of international artisan spirits in North America, featuring more than 50 local, national, and international artisan producers, pouring over 150 different spirits.

TOAST runs Friday, March 22nd from 5PM to 10PM and Saturday, March 23rd from 1PM to 10PM

Location: Two World Trade Center. 121 SW Salmon Street. Portland, OR, 97204
Bridge Level 3, Sky Bridge Terrace.

Admission for Pre-purchase online $20 | $25 day of event

Onsite Parking, $4.00 per day.

Hope to see you there!


Stone Barn at Spirit Mountain Wine & Spirits Fair March 23 & 24

Wine & Spirits Fair

Stone Barn's Hoppin' 8 Whiskey will be right at home near its namesake, the Craps Table!  We will feature the release of our Barrel #9, a luscious blend of oat, rye, and wheat, aged just one month shy of two years in a 12 gallon Missouri oak barrel.  Sebastian will be offering tastes of  the Hoppin', among other Stone Barn products, and bottles will be available for sale.

  • Saturday, March 23rd, 2013 from Noon - 8 p.m.
  • Sunday, March 24th, 2013 from Noon - 5 p.m.
Where: Main Event Center at Spirit Mountain Casino.

Admission is Free, and the event is 21 and over only.

Spirit Mountain Casino's bi-annual Wine & Spirits Fair will feature more than 40 Oregon-based distilleries, wineries and food vendors under the Main Event Center roof.

The Wine & Spirits Fair is a festive occasion where you can enjoy live entertainment, demonstrations and recipe favorites from our internationally-acclaimed and award-winning chefs. You will also have the chance to find unique gifts from local artists and vendors.

Please see Wine & Spirits Fair for more information.

Apricot Sour

Equal Parts:

    Easy Eight Unoaked Oat Whiskey
    Biggs Junction Apricot Liqueur
    Fresh squeezed lemon juice
    Cardamon simple syrup
    & t
wo dashes of Orange Bitters

Shake vigorously in a cocktail shaker with ice; strain, and pour into a cocktail glass. Garnish with a cherry or twist of lemon.  

Note:  Rhubarb Liqueur can be substituted for the apricot with delicious effect.