August 2013

Mia FarrowCreated by Mychal Dynes, Bartender at Noble Rot1.5  oz vodka.75 Cranberry Liqueur.5 lime juice.25 simple syrupShake with a rosemary sprig, double strain into a chilled martini glass and garnish with a tip of rosemary....

Sage and Golden Beet Cocktail1 1/2 oz Stone Barn Hard Eight Unaged Rye Whiskey*1 oz Sage and Golden Beet Infused Simple Syrup¾ oz Fresh Lemon JuiceGarnish with 1 chunk Golden Beet from syrupAdd all ingredients...

Pear and Aged Whiskey, Served with Soup Course2 oz Stone Barn Brandy Works Hoppin' Eights Barrel #10*2 oz Fresh Pear Juice with Pectin½ oz Fresh Lemon JuiceShake or Stir Pear Juice prior to mixing cocktail,...

Quincy Gin Cocktail, Served with Main Course½ oz. Stone Barn Brandy Works Quince Liqueur1 oz New Deal Gin #33 (I prefer a light, dry and floral style such as the #33, but any floral gin...

Plum Brandy Smash, Served with Dessert Course1 ½ oz Stone Barn Brandy Works Plum Brandy4-6 Black or Red Seedless Grapes2 Basil LeavesMash the Grapes and Basil into your mixing glass, add ice and Plum Brandy,...