September 2013

Drunken HorchataFill a pint glass withice.  Add:2 oz Coffee Liqueur1/2 oz (or to taste) vanilla simple syrupTop with 6 oz house-made horchata* and stir.  Garnish with asprig of mint or sprinkleof cinnamon.(*we used an equal amount...

Circa 33's Pisco Sour(created by Circa bartenders Michael Anderson & Tyler Kennedy)Combine in a cocktail shaker:1 oz vodka1/2 oz Apricot Liqueur1/4 oz lime juice1/4 oz simple syrup1 oz egg whiteAdd some ice cubes andshake super...

Rhubarb Daisy a burst of spring(demonstrated by Sebastian at Cocktails DemystifiedMarch 29, 2014)2 oz whiskey1 oz rhubarb liqueur1/2 oz fresh squeezed lemon juice1/4 oz fresh squeezed lime juice1 oz simple syrup*dash of bittersStir all ingredients...

Blueberry Apricot MojitoMuddle mint leaves, blueberries and simple syrup in a cocktail shaker.Add:1 oz rum.5 oz Apricot Liqueurjuice from 2 limesShake over ice, strain into a pint glass, and top with soda water.created by Madeleine...