September 4, 2013 In

Drunken Horchata

Fill a pint glass with
ice.  Add:

  • 2 oz Coffee Liqueur
  • 1/2 oz (or to taste) vanilla simple syrup
Top with 6 oz house-
made horchata* and 
stir.  Garnish with a
sprig of mint or sprinkle
of cinnamon.

(*we used an equal amount of almond meal instead of blanched almonds, and significantly less sugar.)