Blueberry Apricot Mojito

Muddle mint leaves, blueberries and simple syrup in a cocktail shaker.
Add:
1 oz rum
.5 oz Apricot Liqueur
juice from 2 limes
Shake over ice, strain into a pint glass, and top with soda water.
created by Madeleine Saucy, Lincoln Station Grill, Portland