Our tasting menu now includes  a special edition of our Straight Rye Whiskey. The mash bill is 100% stone-ground rye from Bob's Red Mill. After distillation the whiskey aged two years in toasted American oak barrels.  It was then finished for two months in a barrel that previously held Hair of the Dog's "Cherry Adam from the Wood", a dark and strong ale aged on local cherries.

To quote Stone Barn distiller Andy Garrison, "the deep cherry and dark chocolate from Adam are a good fit with the spicy, drier character of our rye."