Stone Barn Brandyworks specializes in contract distilling for the regional winery & cider-making industries. Many local producers are interested in fortifying wines in a port-style or making vermouths, Vin Doux ,or pommeau and may be...
March 15, 2016In
Oregon's FinestCreated by Bartender Joel Schmeck at Irving Street Kitchen.75 oz Old Overholdt or your favorite Oregon Rye Whiskey.75 oz Laird's Bonded.5 oz Stone Barn Brandyworks Nocino3 dashes Peychaud Bitters3 dashes Cinnamon BittersMethod: Stir with...
Hail in the evening, out my windowAn early spring is deceiving- We've had the roll-up doors open, read the Sunday paper in the sun, and served summer citrus cocktails. But home with a cold, watching...