Stone Barn will be closed Easter Sunday.
Normal hours will resume Monday, March 28th.

Contract Distilling

Stone Barn Brandyworks specializes in contract distilling for the regional winery & cider-making industries. Many local producers are interested in fortifying wines in a port-style or making vermouths, Vin Doux ,or pommeau and may be reluctant to utilize generic grape spirits or neutral grain spirits of undetermined origin. Using your own wines to produce spirits is a true alternative.

We use our German -made brandy still to distill the wine you provide us, and return high-proof spirits (155-165 proof) to you in bond.

Stone Barn Brandyworks has a long track-record of producing exceptional spirits from wines and ciders which retain the character and integrity of the vineyard and orchard of origin.

Please contact distillers Andy Garrison or Sebastian Degens for more information and rate quotes. We will consult with you on your project with discretion.  Distilling references happily provided.


Oregon's Finest
Created by Bartender Joel Schmeck at Irving Street Kitchen

.75 oz Old Overholdt or your favorite Oregon Rye Whiskey
.75 oz Laird's Bonded
.5 oz Stone Barn Brandyworks Nocino
3 dashes Peychaud Bitters
3 dashes Cinnamon Bitters

Method:  Stir with ice and strain
Glasswork:  Small Rocks
Garnish:  Absinthe Rinse, Express Lemon, Sprig of Rosemary

Nocino & Coffee

Hail in the evening, out my window
An early spring is deceiving- We've had the roll-up doors open, read the Sunday paper in the sun, and served summer citrus cocktails.

But home with a cold, watching hail streaming down, doing the monthly distillery paperwork, the summer feels yet far away.  We'll have those icy cocktails later, but while its still cold-  here's the drink to try:

Coffee Regia
(after Juglands Regia, the Latin name for the walnuts we use)-

  • 2 oz Nocino
  • 8 oz of fresh brewed coffee
  • top with steamed milk and some cinnamon.

The nutmeg, cinnamon, vanilla,and walnut spices in the Nocino are delightful, the steam and aromas lift spirits on a sultry day.