Oregon's Finest
Created by Bartender Joel Schmeck at Irving Street Kitchen

.75 oz Old Overholdt or your favorite Oregon Rye Whiskey
.75 oz Laird's Bonded
.5 oz Stone Barn Brandyworks Nocino
3 dashes Peychaud Bitters
3 dashes Cinnamon Bitters

Method:  Stir with ice and strain
Glasswork:  Small Rocks
Garnish:  Absinthe Rinse, Express Lemon, Sprig of Rosemary