June 2016

Barrel #23 released- our newest Straight Rye

I'm just about to bike down to the distillery on Fathers Day to make a rye mash to soak this year's Nocino crop.  The green walnuts are growing relentlessly, and we'll need to pick them...

2016's Corbett rhubarb is delicious and our Oregon Blush Rhubarb Liqueur is now available in Stone Barn's tasting room! ...