December 2017

Christmas Whiskey Update

We've had a few customers in asking for Rye whiskey- it was on someone's special list as a desired gift.  Our last Barrel of Rye sold out in November, and we won't be releasing another...

Stone Barn Whiskey Club

Those that have been following the distillery know that Stone Barn is producing 5-6 unique and special small-batch whiskies per year. You may have seen these as single-barrel releases under the ‘Hopping Eights’ label.  Several...

Recipe Cards

We are working on some new recipe cards, we have 10 more in the works.Hope to have them out before Christmas.  Here's a teaser:All of them will have our (now classic) mural by Rodriego Avilla...

Wood Worker Holiday Market

ADX's 6th annual holiday fair! 417 SE 11th Avenue Saturday, December 2nd, 11 am-7 pm Free Entry- all ages welcome. Featuring a vast array of local vendors and their offerings.   ...

Barrel #31 Released- Straight Spelt

We've just released a straight Spelt whiskey, Barrel #31. The mash bill for this is 100% Spelt, grown in Washington State, and sourced from Bob's Red Mill in Milwaukie Oregon.  We made this whiskey in...

HOLIDAY HOURS 2017

ThanksgivingThanksgiving Day:  10 am - 3 pm.Friday, November 24: 12pm- 6 pm.Saturday, November 25:  12 pm- 6 pm.Sunday, November 26:  12 pm- 6 pm.Monday, November 27:  12 pm- 6 pm.Christmas/New YearsWed , December 20: 12...

Quince Liqueur Ready!!!!

This year's Quince Liqueur had four fruit sources:  Orchards of Oregon in Wilsonville, with the bonus of a chestnut tree grove we got the okay to scavenge; a woman desperate to have her quince put...

Fall is the time to distill as much as possible….

The still is running 10-14 hours per day, seven days a week, cranking out brandy.  We have been picking quince at dusk, the steam from the simmering fruit spices the air at Stone Barn on...

Fall comes with Star Crimson Liqueuer

We've been across the aisle from each other for several months now at the Portland Farmers Market. During peach season we purchased 15 cases of delicious, juicy peaches  from their stand to make a barrel...