February 2017

The Lumberjack

Created by Jamelia Hershiser of the Brooklyn Trattoria1 ounce Cognac3/4 ounce Stone Barn Nocino1/4 ounce Bee Local smoked cherry honey syrup4 dashes walnut bittersStir with ice cubes, then strain into cocktail glass with one large...

Barrel 28 – Straight Rye released at TOAST

Distillers from all over the state- including Stone Barn! attended this Oregon Distillers Guild event, from 4-11 pm on February 18th.Bottling Barrel 28- lovely!Here's Degens getting ready to pour Nocino, Quince, barrel-aged Ouzo, and the...

Oregon’s Finest, so fine!

Nocino adds a crucial depth to this perfect cocktail we had earlier this week at Irving Street Kitchen.  We stopped in for drinks and dinner with our friends Gail & Rich, between snow and ice...