The Lumberjack



Created by Jamelia Hershiser of the Brooklyn Trattoria

1 ounce Cognac
3/4 ounce Stone Barn Nocino
1/4 ounce Bee Local smoked cherry honey syrup
4 dashes walnut bitters
Stir with ice cubes, then strain into cocktail glass with one large cube ice.

Barrel 28 - Straight Rye released at TOAST


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Distillers from all over the state- including Stone Barn! attended this Oregon Distillers Guild event, from 4-11 pm on February 18th.
Bottling Barrel 28- lovely!


Here's Degens getting ready to pour Nocino, Quince, barrel-aged Ouzo, and the newly released Straight Rye- Barrel 28.  This most recent barrel is aged 39 months in new charred Missouri oak, the grain mash s rye, oat, and wheat, with some dark roast rye malt.

278 bottles produced in 750 ml and 375 ml sizes- 90 proof.

Thank you for all our Stone Barn Friends who came to say hello.

Oregon's Finest, so fine!


Nocino adds a crucial depth to this perfect cocktail we had earlier this week at Irving Street Kitchen.  We stopped in for drinks and dinner with our friends Gail & Rich, between snow and ice storms.

I think we had three of these.


Oregon's Finest
Created by Bartender Joel Schmeck at Irving Street Kitchen

.75 oz Old Overholdt or your favorite Oregon Rye Whiskey
.75 oz Laird's Bonded
.5 oz Stone Barn Brandyworks Nocino
3 dashes Peychaud Bitters
3 dashes Cinnamon Bitters

Method:  Stir with ice and strain
Glasswork:  Small Rocks
Garnish:  Absinthe Rinse, Express Lemon, Sprig of Rosemary