100% Rye- Barrel #36 released!

Barrels at night during recent dancing event in our barrel room
We recently sold out of the Smoked Wheat whiskey, and just released our next barrel- Barrel 36- - a 3 year 100% Rye.  This rye was made in May/June of 2014 and barreled on July 2, 2014 in a #3 charred oak barrel from Black Tiger Cooperage in Higbee, Missouri.  The Rye is 100% organic dark rye sourced from Bob's Red Mill.

The Rye is being bottled at 90 proof in both 375 ml and 750 ml bottles.  it is available at the tasting room and at the markets we attend.

Now we are aging Nocino in the Black Tiger Rye barrel!
Strawberry Liqueur released at PSU Market today!

We made 171 bottles of strawberry liqueur this season using Hood and Shucksan strawberries from the Willamette Valley.

The liqueur captures the sweetness and aroma of the berries.  We recommend enjoying this in a Strawberry Mojito, a sparkling Prosecco cocktail, or on a Strawberry Shortcake.  Like the short season of these berries, the aroma and beautiful garnet color doesn't linger- we recommend enjoying the liqueur quickly, definitely  within 6 months and refrigerate after opening.     

Bottled at 20% abv (40 proof)
Ingredients: Strawberries, fruit spirits, organic cane syrup