Strawberry Mojitos during Distillery Row Cocktail Crawl

This month's cocktail crawl was a benefit for a local non-profit- Feed the Mass, which provides hands-on cooking education to help lower income people improve their knowledge and skills in making healthy food.  Chef Jacob came early and met several customers today, and then started circulating to the other distilleries.  Was fun on a hot day-

For our take on a mojito, we used our strawberry liqueur, and unaged rye whiskey, and an added twist of cascara (coffee cherry) simple syrup.

Stone Barn Strawberry Mojito:

  • two parts strawberry liqueur
  • one part unaged rye whiskey
  • one part lime juice
  • one part cascara simple syrup (scant)
  • mint leaves 


  • Muddle mint leaves in a shaker, with liquid ingredients
  • add ice, shake vigorously
  • strain into a glass, and garnish with mint