Vietnamese Spanish Coffee

The Vietnamese Spanish Coffee  
created by Tapalaya's bar manager Landon Manucci
  • Rim a glass coffee mug with sugar and then add:
  • 1 oz. sweetened, condensed milk
  • 1.5 oz 151 rum
  • Light on fire
  • Sprinkle a dash of cinnamon, nutmeg & allspice in the flames 
  • Add: .75 oz Red Wing Coffee Liqueur (Nocino could also be used!)
  • Top off glass with chicory coffee
The final result is a layered drink with the condensed milk on the bottom.  At Tapalaya it is served with a bamboo stick to stir before enjoying.