August 2018

Ferry Street Friday

We've made several great friends at the Astoria Farmers Market this year, among them Micha at the Street 14 Cafe.  We are excited to be asked to do a tasting there on Friday August 24...

Open House and Barrel Release

Consider joining us for a barrel release and open house at the Green Warehouse. Our friend DJ Millard Woods will be taking us to Vieux Carre, and we'll be giving free samples of our new...

Stone Barn Smash

Here's a drink created for the Oregon Distillers Fest.  We are trying to adapt a summer drink that can also become a tasty frozen popsicle.  We think this has the right combination of flavors- tangy,...

Strawberry is in!

Proud to be wearing a berryYou may have already seen the post on our Instagram Feed that the Hood Strawberry liqueur is ready.  We made 204 bottles of the berry elixir and are pitching it...

Barrel 46, our new Bourbon

510 bottles producedStone Barn Brandyworks is excited to announce the release of its first-ever Straight Bourbon Whiskey, made entirely from organic Oregon-grown grain. This single barrel bourbon (Barrel #46) was mashed, fermented, and distilled at...

Rye Revealed

Join us for an evening of tasting & exploring rye whiskey at Stone Barn Brandyworks.  We will be tasting rye whiskies from the vault (rare and sold-out previous releases), current ryes, and ryes pulled from...

The Italian Job

We received a surprise note that the nocino barrel had been tapped and the cider was excellent.  What were those spices making up the complex profile?  We rushed over to Cider Riot! on a rainy...

Backstage Bar Takeover- Adrift Hotel

We snuck out to the beach a few weeks ago.  I wouldn't mention it  except was asked to make sure a cocktail recipe from the trip made it on-line.  Occasion was the Backstage Bar takeover...