Stone Barn Brandyworks

January 2, 2012 In

Cranberry Mojito

Cranberry Mojito2 ounces Cranberry LiqueurMint leaves (lots!)Ginger Ale2  lime halvesMuddle mint and lime in bottom of cocktail glass. Add ice and liqueur, stir, and garnish with lime. Top with ginger ale.  Add rum if wishing...

January 2, 2012 In

Blood & Stone Cocktail

Blood and Stone Cocktail• 1 part Hoppin’ Eight aged whiskey (ala Stone Barn)• 1 part apricot liqueur (ala Stone Barn)• 1 part orange juice• 1-2 teaspoons Cherry HeeringPour into a cocktail shaker, add ice and...

January 2, 2012 In

Honeymoon Cocktail

Honeymoon Cocktail• 1 part apple brandy (ala Stone Barn)• 2 parts quince liqueur (ala Stone Barn)• ¾ part honey simple syrup• ¾ part fresh lemon juiceStir 10 x around or so with ice, strain and...

January 2, 2012 In

Cranberry Whiskey Hot Toddy

In Hamburg, Germany at the Christmas market, rum grog and sausages keep you warm, and recently we've even seen melted open-face raclette cheese sandwiches.  It was cold in the run-up to the Producers Portland event...

January 1, 2012 In

“Dunn on 13th”

"Dunn on 13th", an autumnal apricot cocktail     1 part Stone Barn Biggs Junction Apricot Liqueur    1 part New Deal's Vodka 88    1 part organic apple ciderShake on ice, serve in a sugar rimmed glass...

January 1, 2012 In

Whiskey Sour

Text and Recipe Courtesy of Chris DavisEach spirit suggests a cocktail to which it is best suited, and I've found that Easy Eight Unoaked Oat Whiskey is the ideal centerpiece for a Whiskey Sour.  Light...

December 1, 2011 In

Quince Liqueur Released!

Our quince are from Orchards of Oregon in Wilsonville, on acreage which also produces chestnuts, filberts, and apples. The quince is a French variety that Earl, the orchard owner, grafted onto his trees about...

November 29, 2011 In

Meat Cheese Bread, a favorite local restaurant of ours, featured SBB Easy Eight Oat Whiskey in their fabulous bread pudding. We hope they will make more batches using our products!...