This weekend, December 2 & 3, Stone Barn will be at three Portland events!!! (in addition to regular tasting room hours!!!!)...
ADX's 6th annual holiday fair! 417 SE 11th Avenue Saturday, December 2nd, 11 am-7 pm Free Entry- all ages welcome. Featuring a vast array of local vendors and their offerings. ...
We've just released a straight Spelt whiskey, Barrel #31. The mash bill for this is 100% Spelt, grown in Washington State, and sourced from Bob's Red Mill in Milwaukie Oregon. We made this whiskey in...
ThanksgivingThanksgiving Day: 10 am - 3 pm.Friday, November 24: 12pm- 6 pm.Saturday, November 25: 12 pm- 6 pm.Sunday, November 26: 12 pm- 6 pm.Monday, November 27: 12 pm- 6 pm.Christmas/New YearsWed , December 20: 12...
This year's Quince Liqueur had four fruit sources: Orchards of Oregon in Wilsonville, with the bonus of a chestnut tree grove we got the okay to scavenge; a woman desperate to have her quince put...
The still is running 10-14 hours per day, seven days a week, cranking out brandy. We have been picking quince at dusk, the steam from the simmering fruit spices the air at Stone Barn on...
We've been across the aisle from each other for several months now at the Portland Farmers Market. During peach season we purchased 15 cases of delicious, juicy peaches from their stand to make a barrel...
Peach Rock & Rye- released Sept 9And now for something a bit different...
This month's cocktail crawl was a benefit for a local non-profit- Feed the Mass, which provides hands-on cooking education to help lower income people improve their knowledge and skills in making healthy food. Chef Jacob...
Barrels at night during recent dancing event in our barrel roomWe recently sold out of the Smoked Wheat whiskey, and just released our next barrel- Barrel 36- - a 3 year 100% Rye. This rye...