Stone Barn Brandyworks

Barrel #31 Released- Straight Spelt

We've just released a straight Spelt whiskey, Barrel #31. The mash bill for this is 100% Spelt, grown in Washington State, and sourced from Bob's Red Mill in Milwaukie Oregon.  We made this whiskey in...

HOLIDAY HOURS 2017

ThanksgivingThanksgiving Day:  10 am - 3 pm.Friday, November 24: 12pm- 6 pm.Saturday, November 25:  12 pm- 6 pm.Sunday, November 26:  12 pm- 6 pm.Monday, November 27:  12 pm- 6 pm.Christmas/New YearsWed , December 20: 12...

Quince Liqueur Ready!!!!

This year's Quince Liqueur had four fruit sources:  Orchards of Oregon in Wilsonville, with the bonus of a chestnut tree grove we got the okay to scavenge; a woman desperate to have her quince put...

Fall is the time to distill as much as possible….

The still is running 10-14 hours per day, seven days a week, cranking out brandy.  We have been picking quince at dusk, the steam from the simmering fruit spices the air at Stone Barn on...

Fall comes with Star Crimson Liqueuer

We've been across the aisle from each other for several months now at the Portland Farmers Market. During peach season we purchased 15 cases of delicious, juicy peaches  from their stand to make a barrel...

Strawberry Mojitos during Distillery Row Cocktail Crawl

This month's cocktail crawl was a benefit for a local non-profit- Feed the Mass, which provides hands-on cooking education to help lower income people improve their knowledge and skills in making healthy food.  Chef Jacob...

100% Rye- Barrel #36 released!

Barrels at night during recent dancing event in our barrel roomWe recently sold out of the Smoked Wheat whiskey, and just released our next barrel- Barrel 36- - a 3 year 100% Rye.  This rye...

Strawberry Liqueur released at PSU Market today!

Strawberry Liqueur released at PSU Market today!We made 171 bottles of strawberry liqueur this season using Hood and Shucksan strawberries from the Willamette Valley. The liqueur captures the sweetness and aroma of the berries.  We...

Oregon Distillers Festival Saturday at Edgefield

The event is from 4-7 PM at McMenamins Edgfield . I will be serving a different drink each hour (while they last):Aprikosa Toscana- a combination of apricot liqueur, amaro from Tuscany, and spot of effervescence.Sparkiling...