Stone Barn Brandyworks

100% Rye- Barrel #36 released!

Barrels at night during recent dancing event in our barrel roomWe recently sold out of the Smoked Wheat whiskey, and just released our next barrel- Barrel 36- - a 3 year 100% Rye.  This rye...

Strawberry Liqueur released at PSU Market today!

Strawberry Liqueur released at PSU Market today!We made 171 bottles of strawberry liqueur this season using Hood and Shucksan strawberries from the Willamette Valley. The liqueur captures the sweetness and aroma of the berries.  We...

Oregon Distillers Festival Saturday at Edgefield

The event is from 4-7 PM at McMenamins Edgfield . I will be serving a different drink each hour (while they last):Aprikosa Toscana- a combination of apricot liqueur, amaro from Tuscany, and spot of effervescence.Sparkiling...

Distilllery Row Passport can now be purchased on-line

The Distillery Row Passport is a convenient and fun way to visit 11 distilleries in SouthEast Portland and 3 in the northwest.  There is a bonus 12 th distillery included in the electronic version.  Interested?...

We love apples-

Apples waiting to be mashed in 2014After a three years of waiting, a barrel of apple brandy is finally ready and we bottled half of it over the past weekend.  Its a very special blend...

Haskap Liqueur is back at Stone Barn

2016 harvest bottledWe've bottled the 2016 harvest of haskap berries which we obtained from breeder and grower Shinji Kawai in the Eugene area. 298 bottles were produced.The haskap berries, also known as blue honeysuckle, are...

The Lumberjack

Created by Jamelia Hershiser of the Brooklyn Trattoria1 ounce Cognac3/4 ounce Stone Barn Nocino1/4 ounce Bee Local smoked cherry honey syrup4 dashes walnut bittersStir with ice cubes, then strain into cocktail glass with one large...

Barrel 28 – Straight Rye released at TOAST

Distillers from all over the state- including Stone Barn! attended this Oregon Distillers Guild event, from 4-11 pm on February 18th.Bottling Barrel 28- lovely!Here's Degens getting ready to pour Nocino, Quince, barrel-aged Ouzo, and the...

Oregon’s Finest, so fine!

Nocino adds a crucial depth to this perfect cocktail we had earlier this week at Irving Street Kitchen.  We stopped in for drinks and dinner with our friends Gail & Rich, between snow and ice...