Stone Barn Brandyworks

Nocino 2016 bottled and available!

We picked the walnuts for this year's Nocino in early July, harvesting the orchard of an old friend on Parrot Mountain as well as our favorite local walnut trees in Portland.The recipe is our traditional...

Tasting Room Open for Black Friday

TASTING ROOM WILL BE OPEN FOR BLACK FRIDAY- NOV 25 Join Stone Barn and the other seven distilleries in the Row- New Deal, House Spirits, Rolling River, Thomas & Sons, Eastside Distilling, Wild Roots Spirits, Vinn-...

Barrel 19 Release

We've recently released our newest single barrel whiskey-   It’s our Barrel #19, aged 3 years 10 months in a medium toasted white-oak barrel from East Bernstadt Cooperage in Kentucky.  The whiskey is light caramel in...

Grappa with Teutonic Winery pomace

Making grappa is extremely labor intensive. Emptying a still filled with gallons of swollen grape skins and the short window of time to distill masses of fresh pomace before it turns vinegary present quite a...

The last hollyhock

Tenaciously faces the afternoon sun. We enjoy passing it every time we drive by with Boris, our forklift....

I went to the official ribbon cutting for the revamped OLCC warehouse a few weeks back, and was tickled by this display in their front hall....

...

People know it's either henna or green walnuts. I just can't stand to wear gloves, and like how this visual shows what we make is hand made.At farmer's markets I've heard tales of enforced walnut...

We've also been busy cutting apricots for the Biggs Junction Liqueur.  We got a dozen boxes from Kimberly, Oregon, a town at the confluence of the John Day and North Fork of the John Day...