Stone Barn Brandyworks

Closed July 4th

Awnings in the evening breezeStone Barn Brandyworks is closed on July 4th as we will be at the Portland Waterfront Blues festival dancing at the Front Porch stage.   Heard the Goodfoot Allstars there on...

Barrel #23 released- our newest Straight Rye

I'm just about to bike down to the distillery on Fathers Day to make a rye mash to soak this year's Nocino crop.  The green walnuts are growing relentlessly, and we'll need to pick them...

2016's Corbett rhubarb is delicious and our Oregon Blush Rhubarb Liqueur is now available in Stone Barn's tasting room! ...

you can now order five stone barn products on line!!!(QUINCE LIQUEUR, NOCINO, RYE WHISKEY, APPLE BRANDY, AND BARTLETT PEAR BRANDY)We have signed on with Ezra's in Washington, D.C. Using the link above, you can order our spirits...

Distillery Row’s “The Cocktail Demystified”

2016 Cocktail Demystified was a rush-   At Stone Barn, we served mini-Sazeracs, which take me to New Orleans every time.  There's a multitude of ways to make a Sazerac- here's the one we enjoyed...

Barrel 29- 100% Oat Whiskey

Barrel 29 is a 2.5 year old whiskey that was barreled in an 36 gallon  'alligator char' Missouri Oak barrel made in Higbee, MO.  It is a single barrel whiskey, filled September 27, 2013 and...

Stone Barn will be participating in the launch of this new market!  Flea + Food is a combination of local makers- (of libations among others), vintage goods purveyors, and a food cart pod.  Come to...

Spring!!!

At home, things are full tilt blooming, and we are hoping the hollyhock seeds Sebastian planted on the side of the distillery will bear flowers this season....

Stone Barn will be closed Easter Sunday.Normal hours will resume Monday, March 28th....

Contract Distilling

Stone Barn Brandyworks specializes in contract distilling for the regional winery & cider-making industries. Many local producers are interested in fortifying wines in a port-style or making vermouths, Vin Doux ,or pommeau and may be...