Stone Barn Brandyworks

Thanksgiving 2015 Report

We are sending our Thanksgiving greetings to all our readers.  Its a crisp autumn day in Portland.   Family is assembling: daughter, niece, nephew, brother, sister (in-law), friends.  We will cook a 'sasquatched' turkey (spine...

QUINCE LIQUEUR IS BACK!

New harvest quince liqueur is back in stock for the holiday season. Source of quince is Earl's Farm in Wilsonville, like last year, as well as quince gleaned from several trees in yards of friends....

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Star Crimson Pear Liqueur Ready!We introduced this liqueur last year and now the 2015 batch is  available in our tasting room.  This spirit is a blend of several pear brandies we have mashed and distilled-...

Event Friday, 9/25 at Bushwacker Woodlawn

Bushwacker Cider Woodlawn location is featuring our apple brandy tonight in a special cocktail hour, with a custom cocktail and munchies for the occasion. Erika and Sebastian will be on hand to talk about brandy,...

Stuart Ramsey (http://www.ramsaysdram.com/) and Stone Barn Brandyworks present: RYE- A March 20th Workshop for whiskey-aficionados:This spring class will allow whiskey-enthusiasts to participate first hand in the making of a small batch of whiskey over the...

Peach Liqueur Release!

Last year we were approached by Grossen Peaches in Hillsboro to create a spirit using their peaches. The project has finally come to fruition and we are offering the Peach Liqueur to taste and purchase at...

Height of Summer

Comice ripening at EZ OrchardsIt is hot out.  In the valley, the pears are getting good and ripe, yellow jackets circling the down fruit in the field.  Wheat is being cut, sunflowers abound, 3 digit...