Stone Barn Brandyworks

Figgy Figgy

A fun project- we picked up a barrel of fig beer from Cascade Brewing.  It made a wonderful distillate- deeply figgy with a bit of spice.  Not sure what we'll do with the spirit but...

Oregon Distillers Festival

It was hot, even in the shade of the Fir Grove last weekend at the Oregon Distillers Festival out at Edgefield in Troutdale.I poured Rye four ways- Straight, the Cherry Adam Barrel-Aged, the Hard Eight...

Early Summer Bounty

We are immersed in a flush of color and produce!  These days you can find us madly cutting, cooking, straining, reducing Robada apricots and blackening our fingers slicing green walnuts to immerse in our rye...

Cherry Cordial Release!

Stone Barn has a new product- Cherry Cordial, that is being labeled as we speak.  We marinated whole Bing cherries in our Cherry Brandy for over a year. The cherries infused a deep red into the...

Tasting at Gifford Florist Today, Tuesday April 14th!!!

If you are downtown this afternoon between 3 and 5 pm stop by Gifford's Flowers to taste some Stone Barn spirits amidst the scent of multiple flowers and bouquets.  Erika will be sampling our Straight Oat...

Pomace Comes to Fruition

We now have our Eastside Ouzo- the reincarnation of pinot gris pomace distilled with anise and spearmint- and our Malbec Grappa- the distillation of glorious pomace from Seven Bridges Winery in Portland- both available in...

Whiskey flights tonight at Holmans!!!!!!

Tonight at Holmans - Thursday, April 9th- from 7-9 pm, Erika will be on hand pouring complimentary Stone Barn whiskey flights, as well as Biggs Junction Apricot Liqueur tastes.  The bar will be serving Whiskey Sour samples made...

Limited seating RSVP 503-341-2227

THIS FRIDAY April 10 at 8 p.m.Event is 21 and over 3315 SE 19th, Suite BTickets $15.00Over 21 onlyor degens@stonebarnbrandyworks.comFrom ancient monasteries in Armenia to festivals throughout Europe, Bet Williams and John Hodian have been creating...