Stone Barn Brandyworks

Stuart Ramsey (http://www.ramsaysdram.com/) and Stone Barn Brandyworks present: RYE- A March 20th Workshop for whiskey-aficionados:This spring class will allow whiskey-enthusiasts to participate first hand in the making of a small batch of whiskey over the...

Peach Liqueur Release!

Last year we were approached by Grossen Peaches in Hillsboro to create a spirit using their peaches. The project has finally come to fruition and we are offering the Peach Liqueur to taste and purchase at...

Height of Summer

Comice ripening at EZ OrchardsIt is hot out.  In the valley, the pears are getting good and ripe, yellow jackets circling the down fruit in the field.  Wheat is being cut, sunflowers abound, 3 digit...

Figgy Figgy

A fun project- we picked up a barrel of fig beer from Cascade Brewing.  It made a wonderful distillate- deeply figgy with a bit of spice.  Not sure what we'll do with the spirit but...

Oregon Distillers Festival

It was hot, even in the shade of the Fir Grove last weekend at the Oregon Distillers Festival out at Edgefield in Troutdale.I poured Rye four ways- Straight, the Cherry Adam Barrel-Aged, the Hard Eight...

Early Summer Bounty

We are immersed in a flush of color and produce!  These days you can find us madly cutting, cooking, straining, reducing Robada apricots and blackening our fingers slicing green walnuts to immerse in our rye...

Cherry Cordial Release!

Stone Barn has a new product- Cherry Cordial, that is being labeled as we speak.  We marinated whole Bing cherries in our Cherry Brandy for over a year. The cherries infused a deep red into the...

Tasting at Gifford Florist Today, Tuesday April 14th!!!

If you are downtown this afternoon between 3 and 5 pm stop by Gifford's Flowers to taste some Stone Barn spirits amidst the scent of multiple flowers and bouquets.  Erika will be sampling our Straight Oat...