Circa 33’s Pisco Sour

Circa 33’s Pisco Sour

Recipe by: Circa bartenders Michael Anderson & Tyler Kenned

Combine in a cocktail shaker:

  • 1 oz vodka
  • 1/2 oz Apricot Liqueur
  • 1/4 oz lime juice
  • 1/4 oz simple syrup
  • 1 oz egg white
Add some ice cubes and shake super vigorously, then strain into cocktail glass. Drizzle some Angostura Bitters on the foam.

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