Pendennis Club Cocktail

Pendennis Club Cocktail

Recipe by:
  • 2 oz Plymouth Gin
  • 1.5 oz Apricot liqueur
  • 1/4 oz simple syrup
  • 2-3 dashes Peychaud’s bitters

 

Fill shaker with ice. Cover and shake vigorously until chilled, about 15 seconds. Strain & serve in chilled coupe glass.

 

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