We’ll Distill For You
Stone Barn Brandyworks specializes in contract distilling for the regional winery & cider-making industries. Many local producers are interested in fortifying wines in a port-style or making vermouths, Vin Doux , or pommeau. They may also be interested in putting aside brandy and barreling for future use.
Distilling from wine from your own estate provides opportunities for control quality and sourcing, as well as capturing exceptional character. We can work with you in advance to assist in developing a wine that is ideal for distillation- unfiltered, unsulfited, and complimentary to your bottled production.
We use our German -made brandy still to distill the wine you provide us, and return high-proof spirits (155-165 proof) to you in bond.
Stone Barn Brandyworks has a long track-record of producing high quality spirits from wines and ciders which retain the character and integrity of the vineyard and orchard of origin.
Please contact distillers Andy Garrison or Sebastian Degens for more information and rate quotes. We will consult with you on your project with discretion.
Distilling references happily provided.