Bottle Size: 375 ml. and 750 ml.
Barrel Number: 49
Mash Bill: Organic stone ground rye flour from Bob's Red Mill, chocolate rye malt, Bob's wheat flour.
Barrel Type: Charred new American oak.
Availability: Available now!
Coffee. Chocolate. Stout. Rye! Our hoodie-weather whiskey draws inspiration from the dark-roast flavors of fall in Portland. We make this whiskey from stone ground dark rye flour with a sack of chocolate rye malt, a heavily roasted grain that imparts loads of espresso and cacao. Aged at least three years in new charred American oak barrels, this Rye pairs perfectly with coffee, rain, and other autumn pleasures.