Barrel Number: 36
Ingredients: 100% organic dark rye from Bob's Red Mill.
Barrel Type: Full sized charred oak barrel from Black Tiger Cooperage in Higbee, Missouri.
Availability: Sold out.
We think of the 100% rye as our flagship whiskey, and this batch is one of the best yet. It has tons of spice and fruit plus a mellow, herbaceous finish.
Aged 3 years; released July 2017.