Stone Barn Brandyworks | Craft distilled regional fruit brandies, brandy-based liqueurs and rye whiskeys

STONE BARN BRANDYWORKS

Craft Spirits with a Sense of Place

For groups of 3 or more we prefer you to make an appointment, please call 503-341-2227 or email us at degens@stonebarnbrandyworks.com to schedule.

Spring 2025 hours:

Monday- Thursday 12-5
Fridays 12-7
Saturdays 3-5
Closed Sunday

Our tasting room is now open late on Fridays for after work visits and purchases.

In mid March we released our first Bottled in Bond 100% Oat Whiskey, a remarkly smooth 100 proof spirit. It has barrel aged for 5 years and is available at farmers markets, for online ordering, and in our tasting room. We produced 250 750 ml bottles.

We recently bottled Haskap Liqueur, a particularly rich and flavorful batch, now available at all the outlets above, as is our one-off product Mango Liqueur.

Additionally, if you visit our tasting room you can also sample and purchase Andy Garrison’s Tuff Talk spirits!

We continue our weekly booth at Portland State University’s Saturday Market, and have occassional dates at Hollywood Market. We can always bring a bottle order to PSU on a Saturday if you let us know what you would like, just email degens@stonebarnbrandyworks.com.

AND we start our coastal markets in May. We will be boothing at Astoria Sunday Market and Cannon Beach Tuesday Farmers market each two times per month. Please see event calendar for dates.

Stone Barn is open for bottle pick up during open hours and we offer shipping within Oregon.

Many of our spirits are available at your local liquor store- for example Nocino, Dark Roast Rye, Pear Brandy, Peach Rock & Rye, Pinot Noir Grappa, Apricot, and Prune Liqueur- go the the Oregon Liquor Search site to check.

If you are out of state, and you want spirits shipped, please check for availability at our Washington State distributor High Spirits in Poulsbo.

About Stone Barn

Stone Barn Brandyworks makes craft spirits that capture the essence of the Northwest. We are a human-scale distillery invested in our people, ingredients, and products. Our spirits are fermented and distilled in our Southeast Portland distillery, using local and organic ingredients whenever possible.

We started out in 2009 making fruit brandy and liqueurs inspired by the European tradition. Seeking out the best Northwest fruits became an obsession. Later, we added a single barrel whiskey program that treats grain and oak with that same attention to provenance and quality.

These days, we measure our year in fruit. In spring, it’s tart stalks of crimson rhubarb and blushing Rainier cherries. Summer brings Hood strawberries, velvety apricots, and inky haskap berries. The first bins of apples, quince, and pears mark the onset of fall. And the dark days of winter may not have fruit, but they were made for whiskey.

Our Story

Where to Find

Available Spirits