January 2022 Hours

Curbside pick up all days 12-5 Tasting by appointment only, hours flexible.

We are open again for tastings, and, if the situation allows, tours of the operation by one of the distillers.  Tastings are by reservation only, limited to single groups of up to 6 people.  We’ve got an outside “Tasting Garden” in our courtyard, weather permitting, and we will be glad to see you if you are fully vaccinated. Please call 503-775-6747 for an appointment or email us at degens@stonebarnbrandyworks.com.

We are still open for curbside pickup 7 days a week, and also offer and shipping within Oregon.   We also now offer delivery in the greater Portland area through a new service Lowkel- please search for our spirits on their site to place your order.

Winter Projects & Markets

As soon as we wind up our brandy contracts, we will move into making whiskey and the distillery will be full of various grain mashes and distillations.  We have an aged cherry brandy in the works, as well as a cherry cordial, and look forward to strawberry season in the spring! We have produced and bottled our Dark Roast Rye, our Cherry Adam Rye, and Tsipouro Rye and these are all available in our tasting room. Our 2nd barrel of Barnstormer is in the works, our collaboration with Stormbreaker Brewing, as well as a collaborative project with Umi Ramen. More to come. Finally- we are exceptionally proud that our new Apple Brandy recently won Platinum in SIP Northwest’s spirits competition and our Nocino won Double Gold. Our farmer’s market schedule has settled into our weekly PSU Saturday slot, with Montavilla and Hollywood, and People’s Food Coop sprinkled in once or twice a month and a new one- South Waterfront Market which we will do in January and February.

Many of our spirits are available at your local liquor store- for example Nocino, Dark Roast Rye, Pear Brandy, Peach Rock & Rye, Pinot Noir Grappa, Apricot, and Prune Liqueur- go the the Oregon Liquor Search site to check.

If you are out of state, and you want spirits shipped, please check for availability at our Washington State distributor  highspiritspoulsbo.


About Stone Barn

Stone Barn Brandyworks makes craft spirits that capture the essence of the Northwest. We are a human-scale distillery invested in our people, ingredients, and products. Our spirits are fermented and distilled in our Southeast Portland distillery, using local and organic ingredients whenever possible. We started out in 2009 making fruit brandy and liqueurs inspired by the European tradition. Seeking out the best Northwest fruits became an obsession. Later, we added a single barrel whiskey program that treats grain and oak with that same attention to provenance and quality. These days, we measure our year in fruit. In spring, it’s tart stalks of crimson rhubarb and blushing Rainier cherries. Summer brings Hood strawberries, velvety apricots, and inky haskap berries. The first bins of apples, quince, and pears mark the onset of fall. And the dark days of winter may not have fruit, but they were made for whiskey.


Contract Distilling

We specialize in distilling for wineries. Please contact us for more information. Also see Capital Press’s article Published September 7, 2017.


Upcoming Events

Sat 22

PSU Farmers Market

January 22 - 9:00 am
Sat 29

PSU Farmers Market

January 29 - 9:00 am
Feb 05

PSU Farmers Market

February 5 - 9:00 am
Feb 05

Hollywood Farmers Market

February 5 - 9:00 am - 1:00 pm
Feb 10

South Waterfront Park Farmers Market

February 10 - 10:00 am - 2:00 pm

We’re located at 3315 SE 19th Suite, Suite B, Portland, Oregon, 97202.


Gift Certificates

We now offer gift certificates, redeemable at our distillery and at all our events, such as farmers markets. Order online.


Rent Our Space (when social distancing is over!!!)

The distillery is perfect for small gatherings who want to sample craft cocktails in an urban, bohemian industrial setting. Learn more.


Photos