For groups of  3 or more we prefer you to make an appointment, please call 503-341-2227 or email us at degens@stonebarnbrandyworks.com to schedule.

Summer 2026 hours:

Fridays: 12-5

Saturdays: 3-5

If you would like to arrange an appointment at another time, please call Andy Garrison 503-575-8942.

We are on the brink of bottling our oldest whiskey to date, and one with an interesting history. Twelve years ago, five distilleries participated in a whiskey making project:  Stone Barn, Vinn Distillery, New Deal,  House Spirits (now Westward), and Eastside Distillinng. We contracted with Breakside Brewing to make enough mash so that each of us could start with the exact same single malt mash bill, and we each used the exact same barrels. Our friends at Rolling River branded each barrel “Distillery Row”.We each would distill on our own equipment, with our unique methods.  Then we would compare the outcomes. 

Well, we compared the “white dog”, the unaged whiskeys after distillation, but that was it.  Time and change intervened, and we don’t know this for certain, but we believe our single malt is the only barrel left from this project.

We expect to release our American Single Single Malt Whiskey at the Oregon Whiskey Festival taking place in Bend on September 18 & 19, as well as at the PSU market and our tasting room on Saturday September 19th.

Otherwise, we had fun in early July gathering walnuts.  We especially like picking at our goat cheese (as well as other goat products)  making friends at Fraga Farms and getting to meet the current WWOOFers, lunch on a delightful Camembert cheese, and pick in the shade of the walnut trees among chickens, goats, and a rooster. It was a plentiful harvest this year!

In July we processed as many Robada apricots as we could to make our Apricot Liqueur.  The distillery was filled with the alluring aroma of cooking apricots.

We have some new merch! Our own Jenna Boettger Boring designed three Stone Barn themed tea towels. You will find them available on our website via the ‘order’ link.

In July Sebastian vended at People’s Market and we donated all the proceeds – $850-! to World Central Kitchen.

On our monthly coastal rounds, we vend at Manzanita Friday, Tillamook Saturday, Astoria Sunday and Cannon Beach on Tuesdays. The beauty of the beach and landscape never ceases to amaze us. Perhaps more people than usual came from Portland to escape the city heat, and in Astoria we get the cruise shippers stretching their legs. We will do one more coastal circuit in September.

We continue our booth at Portland State University’s Saturday Market, except when at the Moreland Market one time per month through October.

We can always bring a bottle order to PSU on  a Saturday, to Moreland Market when we are there, and any of the coastal markets. Please check our event calendar if you are interested in doing this, then email degens@stonebarnbrandyworks.com with your bottle order.

When you visit our tasting room you can also sample and purchase Andy Garrison’s Tuff Talk spirits!

Stone Barn is open for bottle pick up during open hours, or by arrangement with Andy Garrison, 503-575-8942.

Many of our spirits are available at your local liquor store- for example Nocino, Dark Roast Rye, Pear Brandy, Peach Rock & Rye, Pinot Noir Grappa, Apricot, and Prune Liqueur- go the the Oregon Liquor Search site to check.