Monday- Friday 12-5; Saturdays 3-5; Closed Sundays. Tasting by appointment only, hours flexible.
We are open again for tastings, and, if the situation allows, tours of the operation by one of the distillers. Tastings are by reservation only, limited to single groups of up to 6 people. We’ve got an outside “Tasting Garden” in our courtyard, weather permitting, and we will be glad to see you if you are fully vaccinated. Please call 503-775-6747 for an appointment or email us at email@example.com.
We are still open for curbside pickup 6 days a week, and also offer and shipping within Oregon. We also now offer delivery in the greater Portland area through a new service Lowkel- please search for our spirits on their site to place your order.
In September and October we are processing approximately 16,000 pounds of Bartlett pears from EZ Orchards in Salem. Walking through the distillery, we inhale deliciousness as we pass the bins of ripening pears waiting to be mashed. Quince are starting to ripen and we anticipate a trip to Wilsonville soon to harvest them as well as gather fallen chestnuts in the orchard.
We are on the brink of bottling our first batch of Muscat Grappa, trying to keep abreast of the demand for Nocino and Peach Rock and Rye, making bourbon with a new variety of corn, distilling wine into brandy for local wineries, mashing Merlot grapes from the Dalles into wine to eventually make our own Port, and seeking out choice local pomace to load into the still and steam into grappa.
We continue to vend at PSU Saturday Farmer’s Market every week, Hollywood one time per month and occasionally Montavilla. The coastal markets have all ended and we will miss our crack of dawn trips to Neskowin and Astoria, overnighting in Manzanita for Cannon Beach the next day and being close to the Pacific Ocean. We can bring any spirit to our farmers’ market booth for customers to pick up, upon request.
Aside from curb side pick up and local delivery, many of our spirits are available at your local liquor store- for example Nocino, Dark Roast Rye, Pear Brandy, Peach Rock & Rye, Pinot Noir Grappa, Apricot, and Prune Liqueur- go the the Oregon Liquor Search site to check.
If you are out of state, and you want spirits shipped, please check for availability at our Washington State distributor High Spirits in Poulsbo.
And, if you are traveling to Japan, or live there, Ezo Beer distributes several of our spirits, such as Haskap Liqueur, Nocino, and Cherry Matsutake Brandy.- they also have the last cases of Cherry Adam Rye, made in collaboration with the renowned Hair of the Dog Brewery. Hope to see you at a market or our tasting room!
Stone Barn Brandyworks makes craft spirits that capture the essence of the Northwest. We are a human-scale distillery invested in our people, ingredients, and products. Our spirits are fermented and distilled in our Southeast Portland distillery, using local and organic ingredients whenever possible. We started out in 2009 making fruit brandy and liqueurs inspired by the European tradition. Seeking out the best Northwest fruits became an obsession. Later, we added a single barrel whiskey program that treats grain and oak with that same attention to provenance and quality. These days, we measure our year in fruit. In spring, it’s tart stalks of crimson rhubarb and blushing Rainier cherries. Summer brings Hood strawberries, velvety apricots, and inky haskap berries. The first bins of apples, quince, and pears mark the onset of fall. And the dark days of winter may not have fruit, but they were made for whiskey.
We’re located at 3315 SE 19th Suite, Suite B, Portland, Oregon, 97202.
We now offer gift certificates, redeemable at our distillery and at all our events, such as farmers markets. Order online.