For groups of 3 or more we prefer you to make an appointment, please call 503-341-2227 or email us at degens@stonebarnbrandyworks.com to schedule.
Holiday 2025 hours:
Monday, December 15- Tuesday, December 16: 10-5
Wednesday, December 17: closing 4:30 sharp for company holiday dinner
Thursday, December 18: 10-5
Friday, December 19: 10-6
Saturday December 20: You can find us at PSU Farmer’s Market 10-2 and at SBB 3-5
Sunday, December 21: closed
Monday, December 22: 10-5
Tuesday, December 23- Thursday, December 25: closed
Friday, December 26: 10-6
If you would like to arrange an appointment at another time, please call Andy Garrison 503-575-8942.
Happy Holidays everyone! More to come in 2026….
We continue our weekly booth at Portland State University’s Saturday Marke. We can always bring a bottle order to PSU on a Saturday if you let us know what you would like, just email degens@stonebarnbrandyworks.com.
And if you visit our tasting room you can also sample and purchase Andy Garrison’s Tuff Talk spirits!
Stone Barn is open for bottle pick up during open hours, or by arrangement with Andy Garrison, 503-575-8942.
Many of our spirits are available at your local liquor store- for example Nocino, Dark Roast Rye, Pear Brandy, Peach Rock & Rye, Pinot Noir Grappa, Apricot, and Prune Liqueur- go the the Oregon Liquor Search site to check.
If you are out of state, and you want spirits shipped, please check for availability at our Washington State distributor High Spirits in Poulsbo.
About Stone Barn
Stone Barn Brandyworks makes craft spirits that capture the essence of the Northwest. We are a human-scale distillery invested in our people, ingredients, and products. Our spirits are fermented and distilled in our Southeast Portland distillery, using local and organic ingredients whenever possible.
We started out in 2009 making fruit brandy and liqueurs inspired by the European tradition. Seeking out the best Northwest fruits became an obsession. Later, we added a single barrel whiskey program that treats grain and oak with that same attention to provenance and quality.
These days, we measure our year in fruit. In spring, it’s tart stalks of crimson rhubarb and blushing Rainier cherries. Summer brings Hood strawberries, velvety apricots, and inky haskap berries. The first bins of apples, quince, and pears mark the onset of fall. And the dark days of winter may not have fruit, but they were made for whiskey.
Featured Cocktails
Contract Distilling
We specialize in distilling for wineries. Please contact us for more information.
Also see Capital Press’s article Published September 7, 2017.
Upcoming Events
Find Us
We’re located at 3315 SE 19th Suite, Suite B, Portland, Oregon, 97202.
Gift Certificates
We now offer gift certificates, redeemable at our distillery and at all our events, such as farmers markets. Order online.
