Stone Barn Brandyworks | Craft distilled regional fruit brandies, brandy-based liqueurs and rye whiskeys

STONE BARN BRANDYWORKS

Craft Spirits with a Sense of Place

Winter 2024/2025 hours

For groups of 3 or more we prefer you to make an appointment, please call 503-341-2227 or email us at degens@stonebarnbrandyworks.com to schedule.

Winter 2024/2025 hours:

Monday- Thursday 12-5
Fridays 12-7
Saturdays 3-7
Closed Sunday

Our tasting room is now open later on Fridays and Saturdays, and will see how this works out.

Please come and sample Andy Garrison’s Tuff Talk spirits as wel as Stone Barn’s when you visit the tasting room!

Our two barrels- rye and bourbon, have been onboard the tug Samantha since October. She has done Pilots assists, venturing out into the Pacific to usher boats across the bar to the Columbia River. The barrels have gotten much more action than we expected, but we anticipate only benefit to the whiskey inside.

The Mango Liqueur is now available, in our tasting room and the PSU Saturday market. We are currently working on the next batch of Haskap Liqueur, and are producing Nocino on a regular basis.

We continue our weekly booth at Portland State University’s Saturday Market, and have occassional dates at Hollywood and People’s Market. We can always bring a bottle order to PSU on a Saturday if you let us know what you would like, just email degens@stonebarnbrandyworks.com.

Stone Barn (aside from special holiday hours listed above) is open for bottle pick up during open hours and we offer shipping within Oregon.

Many of our spirits are available at your local liquor store- for example Nocino, Dark Roast Rye, Pear Brandy, Peach Rock & Rye, Pinot Noir Grappa, Apricot, and Prune Liqueur- go the the Oregon Liquor Search site to check.

If you are out of state, and you want spirits shipped, please check for availability at our Washington State distributor High Spirits in Poulsbo.

About Stone Barn

Stone Barn Brandyworks makes craft spirits that capture the essence of the Northwest. We are a human-scale distillery invested in our people, ingredients, and products. Our spirits are fermented and distilled in our Southeast Portland distillery, using local and organic ingredients whenever possible.

We started out in 2009 making fruit brandy and liqueurs inspired by the European tradition. Seeking out the best Northwest fruits became an obsession. Later, we added a single barrel whiskey program that treats grain and oak with that same attention to provenance and quality.

These days, we measure our year in fruit. In spring, it’s tart stalks of crimson rhubarb and blushing Rainier cherries. Summer brings Hood strawberries, velvety apricots, and inky haskap berries. The first bins of apples, quince, and pears mark the onset of fall. And the dark days of winter may not have fruit, but they were made for whiskey.

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Available Spirits