Monday- Saturday: 12-5
We released our new Bourbon in time to mark the end of 2023. We informally call it ‘Missed the Boat’ Bourbon because this is a companion barrel to the Riverboat Edition, (which rode on a barge up and down the Columbia for 4 months) but, as the name implies, there wasn’t room on the tug and so this barrel hung out at the distillery this last year. It’s an All Oregon- grown bourbon, aged just shy of 5 years.
Our Head Distiller Andy had the opportunity to get a sizable quantity of Sea Buckthorn berries, and made a liqueur from them. It is citrusy, flavorfully sour and adds orange to Stone Barn’s color palette of liqueurs. It is consistent with the tartness of our quince, haskap and apricot liqueurs. Available now at farmers markets and our tasting room.
A ‘Bottled in Bond Straight Oat Whiskey’ is in the works- an 100% oat bottled at 100 proof and has barrel aged for 5 years.
Our own ‘port’ is in process. For several years we have been harvesting and mashing merlot and pinot noir grapes for this project, and have fortified the wine with brandy made in-house and then barreled the mixture, and at least one of the barrels is now ready. We have had multiple taste tests deciding if we should blend years, or leave them separate and will reach a decision soon.
We continue to be at the PSU Saturday Farmer’s Market every week, with occasional participation in Montavilla, Southeast Waterfront and People’s Farmer’s Markets as well.
We can always bring a bottle order to a market if you let us know what you would like us to bring, just email firstname.lastname@example.org.
Many of our spirits are available at your local liquor store- for example Nocino, Dark Roast Rye, Pear Brandy, Peach Rock & Rye, Pinot Noir Grappa, Apricot, and Prune Liqueur- go the the Oregon Liquor Search site to check.
If you are out of state, and you want spirits shipped, please check for availability at our Washington State distributor High Spirits in Poulsbo.
Stone Barn Brandyworks makes craft spirits that capture the essence of the Northwest. We are a human-scale distillery invested in our people, ingredients, and products. Our spirits are fermented and distilled in our Southeast Portland distillery, using local and organic ingredients whenever possible.
We started out in 2009 making fruit brandy and liqueurs inspired by the European tradition. Seeking out the best Northwest fruits became an obsession. Later, we added a single barrel whiskey program that treats grain and oak with that same attention to provenance and quality.
These days, we measure our year in fruit. In spring, it’s tart stalks of crimson rhubarb and blushing Rainier cherries. Summer brings Hood strawberries, velvety apricots, and inky haskap berries. The first bins of apples, quince, and pears mark the onset of fall. And the dark days of winter may not have fruit, but they were made for whiskey.
We’re located at 3315 SE 19th Suite, Suite B, Portland, Oregon, 97202.
We now offer gift certificates, redeemable at our distillery and at all our events, such as farmers markets. Order online.