To our wonderful customers: Stay safe & strong. Please note that we are open for PICKUP ONLY for the foreseeable future. For available spirits and additional information, visit here. We also won’t be attending any farmers markets for the next few months. You can find our Nocino, Bottled-in-Bond Spelt Whiskey, Pear Brandy, Peach Rock & Rye, Pinot Noir Grappa, and Apricot, Cranberry and Prune Liqueur at local liquor stores, or at @highspiritspoulsbo in Washington.
Stone Barn Brandyworks makes craft spirits that capture the essence of the Northwest. We are a human-scale distillery invested in our people, ingredients, and products. Our spirits are fermented and distilled in our Southeast Portland distillery, using local and organic ingredients whenever possible. We started out in 2009 making fruit brandy and liqueurs inspired by the European tradition. Seeking out the best Northwest fruits became an obsession. Later, we added a single barrel whiskey program that treats grain and oak with that same attention to provenance and quality. These days, we measure our year in fruit. In spring, it’s tart stalks of crimson rhubarb and blushing Rainier cherries. Summer brings Hood strawberries, velvety apricots, and inky haskap berries. The first bins of apples, quince, and pears mark the onset of fall. And the dark days of winter may not have fruit, but they were made for whiskey.
We specialize in distilling for wineries. Please contact us for more information. Also see Capital Press’s article “Winemakers, Distillers get into the Spirit.” Published September 7, 2017.
There are no upcoming events at this time.
Just like your favorite taproom, there’s often something new to taste at the distillery. Come visit us. We’re located at 3315 SE 19th Suite, Suite B, Portland, Oregon, 97202. Our hours are Friday through Monday, 12-6PM.
Portland-based distillery making old world brandies, new world whiskies and out-of -this-world liqueurs