For groups of 3 or more we prefer you to make an appointment, please call 503-341-2227 or email us at degens@stonebarnbrandyworks.com to schedule.
Summer 2025 hours:
- Fridays 12-5
- Saturdays 3-5
If you would like to arrange an appointment at another time, please call Andy Garrison 503-575-8942.
In May/June we produced our 2025 Strawberry Liqueur, a melange of Hood and Shuksan berries warm with the flavor of summer. The Liqueur is available at the tasting room, farmers markets, mailing within Oregon, and online ordering for pick up at the distillery.
July began with a bang and a profusion of walnuts and apricots.
We picked walnuts (still in their early green phase) at Fraga Farms once again, from a private orchard on Parret Mountain, as well as getting them from a beautiful orchard in Hillsboro. It’s been another bumper year for walnuts- two in a row, which is super. Great fodder for our Nocino!
The apricots are Robadas from Kimberly, Oregon, and are especially delicious this year. We had multiple phases of apricot liqueur production happening at the distillery- washing the fruit, pitting, cooking, straining, filtering, infusing, reducing…. The heat was more bearable with the aroma of apriots to inhale.
Summer coastal markets have started and we upped our presence at Astoria and Cannon Beach to twice per month. The Cannon Beach market starts earlier in the day this year, but the next door coffee shop is now closed on Tuesdays, quite a blow.
Our barrels of Bourbon and Rye are nearing the end of their Columbia River travels aboard the assist boat Samantha. Samples have been deemed excellent.
We continue our weekly booth at Portland State University’s Saturday Market, and have occassional dates at Hollywood Market. We can always bring a bottle order to PSU on a Saturday if you let us know what you would like, just email degens@stonebarnbrandyworks.com.
And if you visit our tasting room you can also sample and purchase Andy Garrison’s Tuff Talk spirits!
Stone Barn is open for bottle pick up during open hours and we offer shipping within Oregon. Please call 503-341-2227 to arrange ordering for shipping.
Many of our spirits are available at your local liquor store- for example Nocino, Dark Roast Rye, Pear Brandy, Peach Rock & Rye, Pinot Noir Grappa, Apricot, and Prune Liqueur- go the the Oregon Liquor Search site to check.
If you are out of state, and you want spirits shipped, please check for availability at our Washington State distributor High Spirits in Poulsbo.
About Stone Barn
Stone Barn Brandyworks makes craft spirits that capture the essence of the Northwest. We are a human-scale distillery invested in our people, ingredients, and products. Our spirits are fermented and distilled in our Southeast Portland distillery, using local and organic ingredients whenever possible.
We started out in 2009 making fruit brandy and liqueurs inspired by the European tradition. Seeking out the best Northwest fruits became an obsession. Later, we added a single barrel whiskey program that treats grain and oak with that same attention to provenance and quality.
These days, we measure our year in fruit. In spring, it’s tart stalks of crimson rhubarb and blushing Rainier cherries. Summer brings Hood strawberries, velvety apricots, and inky haskap berries. The first bins of apples, quince, and pears mark the onset of fall. And the dark days of winter may not have fruit, but they were made for whiskey.
Featured Cocktails
Contract Distilling
We specialize in distilling for wineries. Please contact us for more information.
Also see Capital Press’s article Published September 7, 2017.
Upcoming Events
Find Us
We’re located at 3315 SE 19th Suite, Suite B, Portland, Oregon, 97202.
Gift Certificates
We now offer gift certificates, redeemable at our distillery and at all our events, such as farmers markets. Order online.
