Spring 2024 hours

Tastings are by appointment, please call 503-575-8942 or email us at degens@stonebarnbrandyworks.com to schedule a visit.  


Monday– Friday: 12-5

Saturday:  3-5

Closed Sundays.

We are enormously pleased to announce that our Head Distiller, Andy Garrison, has formed his own company, Tuff Talk Distilling, and has bottled and already sold out of his first product, Potato Brandy! As he continues to evolve his own brand, he will also continue at Stone Barn!

We are on the brink of releasing our Garnet Duet, a fortified merlot wine we made in house, from merlot grapes we picked the grapes on a ridge in The Dalles.  We expect to release our version of Port at the end of April- it is luscious and we look forward to introducing it at markets and in our tasting room!

In March we released our newest whiskey, a revival of  our “Hoppin’ Eights”, a bourbon and malt whiskey blend with a full flavor, wonderful caramel notes and a rich palate. 

A ‘Bottled in Bond Straight Oat Whiskey’ is in the works- an 100% oat bottled at 100 proof and has barrel aged for 5 years. Release probably will be mid May.

We continue to be at the PSU Saturday Farmer’s Market every week, with occasional participation in Montavilla, Southeast Waterfront and People’s Farmer’s Markets as well.

We can always bring a bottle order to a market if you let us know what you would like us to bring, just email degens@stonebarnbrandyworks.com.

Stone Barn (aside from special holiday hours listed above) is open for bottle pickup 7 days a week, and we offer shipping within Oregon. 

Many of our spirits are available at your local liquor store- for example Nocino, Dark Roast Rye, Pear Brandy, Peach Rock & Rye, Pinot Noir Grappa, Apricot, and Prune Liqueur- go the the Oregon Liquor Search site to check.

If you are out of state, and you want spirits shipped, please check for availability at our Washington State distributor High Spirits in Poulsbo.

About Stone Barn

Stone Barn Brandyworks makes craft spirits that capture the essence of the Northwest. We are a human-scale distillery invested in our people, ingredients, and products. Our spirits are fermented and distilled in our Southeast Portland distillery, using local and organic ingredients whenever possible.

We started out in 2009 making fruit brandy and liqueurs inspired by the European tradition. Seeking out the best Northwest fruits became an obsession. Later, we added a single barrel whiskey program that treats grain and oak with that same attention to provenance and quality.

These days, we measure our year in fruit. In spring, it’s tart stalks of crimson rhubarb and blushing Rainier cherries. Summer brings Hood strawberries, velvety apricots, and inky haskap berries. The first bins of apples, quince, and pears mark the onset of fall. And the dark days of winter may not have fruit, but they were made for whiskey.

Contract Distilling

We specialize in distilling for wineries. Please contact us for more information.

Also see Capital Press’s article Published September 7, 2017.

Upcoming Events

Find Us

We’re located at 3315 SE 19th Suite, Suite B, Portland, Oregon, 97202.

Gift Certificates

We now offer gift certificates, redeemable at our distillery and at all our events, such as farmers markets. Order online.