Tastings are by appointment, please call 503-775-6747 , 503-341-2227 or email us at firstname.lastname@example.org to schedule a visit.
Monday- Friday: 12-5
Saturday: 3-5 (or by appointment)
We are making our way through our contract distilling work as the winter progresses. We just bottled a batch of Haskap Liqueur, the latest Cherry Adam Rye Whiskey (available February 4), are planning to make an Elderberry Liqueur, Mango Liqueur, assess our Cherry Liqueur, eventually do a small bottling of a Quince Brandy and an Apricot Brandy!
We are applying to the coastal markets, and know we will be in Cannon Beach, Astoria, Manzanita, and hopefully more! We continue our weekly booth at PSU market throughout the winter season, are at Montavilla, King, South Waterfront and Hollywood about once per month.
Stone Barn is open for curbside pickup 6 days a week, and we also offer shipping within Oregon. We also now offer delivery in the greater Portland area through a service Lowkel- please search for our spirits on their site to place your order.
Many of our spirits are available at your local liquor store- for example Nocino, Dark Roast Rye, Pear Brandy, Peach Rock & Rye, Pinot Noir Grappa, Apricot, and Prune Liqueur- go the the Oregon Liquor Search site to check.
If you are out of state, and you want spirits shipped, please check for availability at our Washington State distributor High Spirits in Poulsbo.
And, if you are traveling to Japan, or live there, Ezo Beer distributes several of our spirits, such as Haskap Liqueur, Nocino, and Cherry Matsutake Brandy.- they also have the last cases of Cherry Adam Rye, made in collaboration with the renowned Hair of the Dog Brewery.
Hope to see you at a market or our tasting room!
Stone Barn Brandyworks makes craft spirits that capture the essence of the Northwest. We are a human-scale distillery invested in our people, ingredients, and products. Our spirits are fermented and distilled in our Southeast Portland distillery, using local and organic ingredients whenever possible.
We started out in 2009 making fruit brandy and liqueurs inspired by the European tradition. Seeking out the best Northwest fruits became an obsession. Later, we added a single barrel whiskey program that treats grain and oak with that same attention to provenance and quality.
These days, we measure our year in fruit. In spring, it’s tart stalks of crimson rhubarb and blushing Rainier cherries. Summer brings Hood strawberries, velvety apricots, and inky haskap berries. The first bins of apples, quince, and pears mark the onset of fall. And the dark days of winter may not have fruit, but they were made for whiskey.
We specialize in distilling for wineries. Please contact us for more information.
Also see Capital Press’s article Published September 7, 2017.
We’re located at 3315 SE 19th Suite, Suite B, Portland, Oregon, 97202.
We now offer gift certificates, redeemable at our distillery and at all our events, such as farmers markets. Order online.