For groups of 3 or more we prefer you to make an appointment, please call 503-341-2227 or email us at degens@stonebarnbrandyworks.com to schedule.
Spring/Summer 2026 hours:
Fridays: 12-5
Saturdays: 3-5
If you would like to arrange an appointment at another time, please call Andy Garrison 503-575-8942.
Sebastian just completed the massive endeavor of readying 4o some Stone Barn Brandyworks’ barrels for a warehouse transfer from Northwest Portland to Salem. This entailed tight logistics and a dose of anxiety as these whiskey and brandy barrels are so valuable and contain so many excellent spirits.
Our release of a 7 year old Pinot Noir brandy is still on track for early May. Whiskey-wise, we will be working on a Bourbon and a one-of-a-kind whiskey, a project Stone Barn did many years ago as a member of Distillery Row. Several of us Portland distilleries distilled the same whiskey mash, each on our individual stills, and then barrel aged them for later evaluation. (Well, there was an initial unaged tasting, and ours stood up well!) More to come about our oldest yet release.
Coastal markets are on the calendar once again; we will be doing a monthly round of Manzanita Friday early evenings, Tillamook Saturday morning, Astoria Sunday morning, and then Cannon Beach on Tuesday.
We will be participating in Moreland Farmer’s Market one Saturday per month. We attended the market several years back when it was on Wednesday evenings, and we are excited to experience Sellwood on a Saturday morning. We will be there the last Saturday of the month May through September, and then in October we will be there the last market day October 24th.
We continue our booth at Portland State University’s Saturday Market, except when at the Moreland Market one time per month during the spring/summer season.
We can always bring a bottle order to PSU on a Saturday, to Moreland Market when we are there, and any of the coastal markets. Please check our event calendar if you are interested in doing this, then email degens@stonebarnbrandyworks.com with your bottle order.
When you visit our tasting room you can also sample and purchase Andy Garrison’s Tuff Talk spirits!
Stone Barn is open for bottle pick up during open hours, or by arrangement with Andy Garrison, 503-575-8942.
Many of our spirits are available at your local liquor store- for example Nocino, Dark Roast Rye, Pear Brandy, Peach Rock & Rye, Pinot Noir Grappa, Apricot, and Prune Liqueur- go the the Oregon Liquor Search site to check.
About Stone Barn
Stone Barn Brandyworks makes craft spirits that capture the essence of the Northwest. We are a human-scale distillery invested in our people, ingredients, and products. Our spirits are fermented and distilled in our Southeast Portland distillery, using local and organic ingredients whenever possible.
We started out in 2009 making fruit brandy and liqueurs inspired by the European tradition. Seeking out the best Northwest fruits became an obsession. Later, we added a single barrel whiskey program that treats grain and oak with that same attention to provenance and quality.
These days, we measure our year in fruit. In spring, it’s tart stalks of crimson rhubarb and blushing Rainier cherries. Summer brings Hood strawberries, velvety apricots, and inky haskap berries. The first bins of apples, quince, and pears mark the onset of fall. And the dark days of winter may not have fruit, but they were made for whiskey.
Featured Cocktails
Upcoming Events
Find Us
We’re located at 3315 SE 19th Suite, Suite B, Portland, Oregon, 97202.
Gift Certificates
We now offer gift certificates, redeemable at our distillery and at all our events, such as farmers markets. Order online.
