Fall 2022 Hours

Monday- Friday 12-5; Saturdays 3-5; Closed Sundays.

However, we are attending the Oregon Whiskey Festival in Bend Friday and Saturday- Sept 23/24 and distillery will be closed.     We look forward to seeing you later in the week.

Tasting by appointment only, hours flexible.

We are open again for tastings, and, if the situation allows, tours of the operation by one of the distillers.  Tastings are by reservation only, limited to single groups of up to 6 people.  We’ve got an outside “Tasting Garden” in our courtyard, weather permitting, and we will be glad to see you if you are fully vaccinated. Please call 503-775-6747 for an appointment or email us at degens@stonebarnbrandyworks.com.

We are still open for curbside pickup 6 days a week, and also offer and shipping within Oregon.   We also now offer delivery in the greater Portland area through a new service Lowkel- please search for our spirits on their site to place your order.

Summer Projects

Walnut season was challenging this season due to the ill timed frost and lots of wetness, or perhaps because it was an off year for the trees.  We had to pick several days longer and in many more groves to reach our 500 pound goal but we made it. Many thanks to the orchards, vineyards,  farms, and estates in  Gaston, Sherwood, and Parrett Mountain which allowed us to pick green walnuts from their English Walnut trees. Although the apricot crop in Yakima suffered from the erratic spring weather, we were able to get apricots from our favorite orchard in Kimberly Oregon ( on the banks of the North Fork of the John Day River), and we are busy cooking, straining, reducing and infusing to make this year’s batch of Apricot Liqueur. We also picked up haskaps from West Union Gardens in Hillsboro and will turn our attention to Haskap Liqueur after we finish with apricots. Whiskey-wise, we are working on our barrel aged Oat Whiskey for a celebratory release party- you are invited! at the distillery on August 5th- 5- 6:30 PM and Dumpster Joe and the Boys will entertain with jazz and jug band music from the 1930’s. We continue to vend at PSU Saturday Farmer’s Market every week, and have coastal markets at Cannon Beach, Manzanita, Neskowin and Astoria sprinkled throughout the summer.  Please check our “events” page for details. We also have monthly or bi-monthly booths at Montavilla, South Waterfront, Hollywood and King markets.

We can bring any spirit to our farmers’ market booth for customers to pick up, upon request.

Aside from curb side pick up and local delivery, many of our spirits are available at your local liquor store- for example Nocino, Dark  Roast Rye, Pear Brandy, Peach Rock & Rye, Pinot Noir Grappa, Apricot, and Prune Liqueur- go the the Oregon Liquor Search site to check.

If you are out of state, and you want spirits shipped, please check for availability at our Washington State distributor High Spirits in Poulsbo.

And, if you are traveling to Japan, or live there, Ezo Beer distributes several of our spirits, such as Haskap Liqueur, Nocino, and Cherry Matsutake Brandy.-  they also have the last cases of Cherry Adam Rye, made in collaboration with the renowned Hair of the Dog Brewery. Hope to see you at a market or our tasting room!