For groups of 3 or more we prefer you to make an appointment, please call 503-341-2227 or email us at degens@stonebarnbrandyworks.com to schedule.
Winter/Spring 2026 hours:
Fridays: 12-5
Saturdays: 3-5
If you would like to arrange an appointment at another time, please call Andy Garrison 503-575-8942.
We just finished our yearly Nocino blending, a massive project where we combine all our Nocino barrels from the previous season. The process involves removing hoops, the barrel head, readjusting hoops, lots of hammering. We give away the aromatic nut and spice filled casks to some of our favorite alcohol partners- Breakside Brewing and Bull Run Distilling for whiskey and beer finishing, respectively.
On the whiskey front, we sold out of our Ship Bump Bourbon, the Columbia River adventurer, but have more of its shipmate Riverboat Rye at the distillery and for sale at farmers markets, as well as Bottled in Bond Oat, Dark Roast Rye. Barnstormer and Hoppin 8s.
We plan to do Rhubarb Liqueur this year after a several year pause and are excited to handle these juicy stalks once again. We have a release of 7 year old super tasty Pinot Noir Brandy in the works, and hope to have it available by early May.
Coastal markets are on the calendar once again, and we hope to be giving Salem Saturday market a try!
We continue our weekly booth at Portland State University’s Saturday Market. We can always bring a bottle order to PSU on a Saturday if you let us know what you would like, just email degens@stonebarnbrandyworks.com.
And if you visit our tasting room you can also sample and purchase Andy Garrison’s Tuff Talk spirits!
Stone Barn is open for bottle pick up during open hours, or by arrangement with Andy Garrison, 503-575-8942.
Many of our spirits are available at your local liquor store- for example Nocino, Dark Roast Rye, Pear Brandy, Peach Rock & Rye, Pinot Noir Grappa, Apricot, and Prune Liqueur- go the the Oregon Liquor Search site to check.
If you are out of state, and you want spirits shipped, please check for availability at our Washington State distributor High Spirits in Poulsbo.
About Stone Barn
Stone Barn Brandyworks makes craft spirits that capture the essence of the Northwest. We are a human-scale distillery invested in our people, ingredients, and products. Our spirits are fermented and distilled in our Southeast Portland distillery, using local and organic ingredients whenever possible.
We started out in 2009 making fruit brandy and liqueurs inspired by the European tradition. Seeking out the best Northwest fruits became an obsession. Later, we added a single barrel whiskey program that treats grain and oak with that same attention to provenance and quality.
These days, we measure our year in fruit. In spring, it’s tart stalks of crimson rhubarb and blushing Rainier cherries. Summer brings Hood strawberries, velvety apricots, and inky haskap berries. The first bins of apples, quince, and pears mark the onset of fall. And the dark days of winter may not have fruit, but they were made for whiskey.
Featured Cocktails
Contract Distilling
We specialize in distilling for wineries. Please contact us for more information.
Also see Capital Press’s article Published September 7, 2017.
Upcoming Events
Find Us
We’re located at 3315 SE 19th Suite, Suite B, Portland, Oregon, 97202.
Gift Certificates
We now offer gift certificates, redeemable at our distillery and at all our events, such as farmers markets. Order online.
