To our wonderful customers: Stay safe & strong.
We will be returning to our weekly stand at the PSU Farmer’s Markets in June- in a new spot on the north side next to Tamiyasu Farm- and our bi-weekly stand at Montavilla Market. We will also be participating in the McMinnville Market here and there, and hopefully eventually some coastal markets when those communities are ready for out-of-towners.
We have continued making brandy-based hand sanitizer (WHO Formulation #1) in small batches, and giving it away to community groups and service providers. Please let us know if you need some- though spray and pump bottles are scarce….
And some of our most popular spirits are still available at your local liquor store- for example Nocino, Bottled-in-Bond Spelt Whiskey, Pear Brandy, Peach Rock & Rye, Pinot Noir Grappa, and Apricot, Cranberry and Prune Liqueur, or at @highspiritspoulsbo in Washington.
Stone Barn Brandyworks makes craft spirits that capture the essence of the Northwest. We are a human-scale distillery invested in our people, ingredients, and products. Our spirits are fermented and distilled in our Southeast Portland distillery, using local and organic ingredients whenever possible. We started out in 2009 making fruit brandy and liqueurs inspired by the European tradition. Seeking out the best Northwest fruits became an obsession. Later, we added a single barrel whiskey program that treats grain and oak with that same attention to provenance and quality. These days, we measure our year in fruit. In spring, it’s tart stalks of crimson rhubarb and blushing Rainier cherries. Summer brings Hood strawberries, velvety apricots, and inky haskap berries. The first bins of apples, quince, and pears mark the onset of fall. And the dark days of winter may not have fruit, but they were made for whiskey.
We specialize in distilling for wineries. Please contact us for more information. Also see Capital Press’s article “Winemakers, Distillers get into the Spirit.” Published September 7, 2017.
We’re located at 3315 SE 19th Suite, Suite B, Portland, Oregon, 97202.
Portland-based distillery making old world brandies, new world whiskies and out-of -this-world liqueurs