Fall 2024 hours
Tastings are by appointment, please call 503-341-2227 or email us at degens@stonebarnbrandyworks.com to schedule a visit.
Monday– Friday: 12-5
Saturday: 3-5
Closed Sundays.
Sebastian delivered 2 barrels of whiskey- a bourbon and a rye- to Shaver Transportation Company. Then they were loaded onto tug Samantha to rock, roll and mature while performing tug assists between Astoria and Bonneville. We look forward to releasing another Riverboat Bourbon and our first River Rye after the barrels are well seasoned by their missions on the river.
We released an all Oregon grown bourbon in August, with a corn/wheat/malted barley mash bill. At 94 proof it aged just shy of 5 years. Very smooth.
Our Cherry Cordial got its final blending and we expect to release it in October. This spirit has been several years in the making, with a base of Skeena brandy infused with both Skeena cherries and sour pie cherries. The liqueur is rich with cherry and has a full mouth feel. It is stronger than our other liqueurs at 74 proof, and is our version of a Maraschino Liqueur.
Our coastal markets are ending as we transition into the fall months.
Andy Garrison, our Head Distiller, has bottled more several more Tuff Talk Distilling products. As he evolves his own brand, he will also continue at Stone Barn!
Stone Barn continue to be at the PSU Saturday Farmer’s Market every week, with occasional participation in Hollywood, Southeast Waterfront and People’s Farmer’s Markets as well.
We can always bring a bottle order to a market if you let us know what you would like us to bring, just email degens@stonebarnbrandyworks.com.
Stone Barn (aside from special holiday hours listed above) is open for bottle pickup 7 days a week, and we offer shipping within Oregon.
Many of our spirits are available at your local liquor store- for example Nocino, Dark Roast Rye, Pear Brandy, Peach Rock & Rye, Pinot Noir Grappa, Apricot, and Prune Liqueur- go the the Oregon Liquor Search site to check.
If you are out of state, and you want spirits shipped, please check for availability at our Washington State distributor High Spirits in Poulsbo.
About Stone Barn
Stone Barn Brandyworks makes craft spirits that capture the essence of the Northwest. We are a human-scale distillery invested in our people, ingredients, and products. Our spirits are fermented and distilled in our Southeast Portland distillery, using local and organic ingredients whenever possible.
We started out in 2009 making fruit brandy and liqueurs inspired by the European tradition. Seeking out the best Northwest fruits became an obsession. Later, we added a single barrel whiskey program that treats grain and oak with that same attention to provenance and quality.
These days, we measure our year in fruit. In spring, it’s tart stalks of crimson rhubarb and blushing Rainier cherries. Summer brings Hood strawberries, velvety apricots, and inky haskap berries. The first bins of apples, quince, and pears mark the onset of fall. And the dark days of winter may not have fruit, but they were made for whiskey.
New Spirits
Featured Cocktails
Contract Distilling
We specialize in distilling for wineries. Please contact us for more information.
Also see Capital Press’s article Published September 7, 2017.
Upcoming Events
Find Us
We’re located at 3315 SE 19th Suite, Suite B, Portland, Oregon, 97202.
Gift Certificates
We now offer gift certificates, redeemable at our distillery and at all our events, such as farmers markets. Order online.
