Monday- Friday 12-5; Saturdays 3-5; Closed Sundays. Tasting by appointment only, hours flexible.
We are open again for tastings, and, if the situation allows, tours of the operation by one of the distillers. Tastings are by reservation only, limited to single groups of up to 6 people. We’ve got an outside “Tasting Garden” in our courtyard, weather permitting, and we will be glad to see you if you are fully vaccinated. Please call 503-775-6747 for an appointment or email us at email@example.com.
We are still open for curbside pickup 6 days a week, and also offer and shipping within Oregon. We also now offer delivery in the greater Portland area through a new service Lowkel- please search for our spirits on their site to place your order.
On the brandy front, our aged Cherry Brandy is both aromatic and delicious and is bottled and available to purchase. We made our way through the 400 pounds of mangoes and are now distilling the brandy (which to our delight is both aromatic and mango/tropical) and planning how to do the liqueur.
Clear of fruit for the moment, we are turning our energies to whiskey mashes, and look forward to mashes of rye and oat, in preparation for making our apricot liqueur, peach rock and rye, and nocino in the coming months, as well as barreling whiskey to peacefully age.
We continue to vend at PSU every Saturday, with Montavilla, Hollywood, and People’s market sprinkled throughout the the spring. Come July we will add South Waterfront, King, Astoria, Neskowin, Cannon Beach, and Manzanita to our roster.
We can bring any spirit to our farmers’ market booth for customers to pick up, upon request.
Aside from curb side pick up and local delivery, many of our spirits are available at your local liquor store- for example Nocino, Dark Roast Rye, Pear Brandy, Peach Rock & Rye, Pinot Noir Grappa, Apricot, and Prune Liqueur- go the the Oregon Liquor Search site to check.
If you are out of state, and you want spirits shipped, please check for availability at our Washington State distributor High Spirits in Poulsbo.
And, if you are traveling to Japan, or live there, Ezo Beer distributes several of our spirits, such as Haskap Liqueur, Nocino, and Cherry Matsutake Brandy.
Hope to see you at a market or our tasting room!
Stone Barn Brandyworks makes craft spirits that capture the essence of the Northwest. We are a human-scale distillery invested in our people, ingredients, and products. Our spirits are fermented and distilled in our Southeast Portland distillery, using local and organic ingredients whenever possible. We started out in 2009 making fruit brandy and liqueurs inspired by the European tradition. Seeking out the best Northwest fruits became an obsession. Later, we added a single barrel whiskey program that treats grain and oak with that same attention to provenance and quality. These days, we measure our year in fruit. In spring, it’s tart stalks of crimson rhubarb and blushing Rainier cherries. Summer brings Hood strawberries, velvety apricots, and inky haskap berries. The first bins of apples, quince, and pears mark the onset of fall. And the dark days of winter may not have fruit, but they were made for whiskey.
There are no upcoming events at this time.
We’re located at 3315 SE 19th Suite, Suite B, Portland, Oregon, 97202.
We now offer gift certificates, redeemable at our distillery and at all our events, such as farmers markets. Order online.