September 3, 2009 In
October Dapper Apple
- 2 oz Stone Barn Apple Brandy
- 3/4 oz fresh lemon juice
- 3/4 oz clover honey syrup
- shaken with ice
- garnish with twist of lemon or slice of apple
Honey syrup is 2 parts clover honey to 1 part hot water.
Drink developed at Distillery Row Bar @ TBA # 10 courtesy of Matt Mount (House Spirits) and Patrick Coleman.