December 2010

RYE- A January 16 Workshop for whiskey-aficionados DETAILS

This winter class will allow whiskey-enthusiasts to participate first hand in the making of a small batch of whiskey over the course of 7 hours in a small craft distillery in the heart of SE...

Photographer Brad Yazzolino, our neighbor on Pershing, catches us one night recently preparing to pick up grape pomace from Carabella Vineyard. We've been busy with mashing Granny Smith apples from Yakima, organizing chop parties...

Scott, an OSU graduate with a degree in Environmental Chemistry, is now working part-time for Stone Barn. He brings knowledge and passion for distilling, a feel for spirits, and whiskey making experience. He...

Introducing Josh Grgas…

We are delighted to have hired Josh Grgas to work with us at Stone Barn Brandyworks! Josh was referred to us via a neighbor of the original Stone Barn, SBB's namesake, in West Falmouth. Josh...

Goats feast on Stone Barn fruit cuttings

About mid September, we were working away, cutting up the first bartletts of the season, when we heard something unaccustomed in our now familiar soundscape of echoing train horns, motorcycle revs from the warehouse...

Stone Barn Martinez

One jigger Apple BrandyOne teaspoon Luxardo Maraschino3/4 shot Dubonet1/4 shot simple syrupStir with ice. Serve straight up with a wide slice of orange rind.Drink courtesy of Bradley Dawson, Bradley.sfs@gmail.comCreated for YELP! February 2011....

Quince Daisy

One ounce Quince LiqueurOne ounce Vodka from Distillery Row3/4 shot lemon juice3/4 shot maple syrupTwo ounces club sodaShake, serve in a Collins glass. Garnish with rosemary sprig.Drink courtesy of Bradley Dawson, Bradley.SFS @gmail.comCreated for...

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2010 Barlett Pear Brandy and Star Crimson Pear Liqueur Available Soon!

We are elbow deep in pears, having already cut and cored 2 bins' worth (approx. 1000 pounds total) of bartletts, in the nick of time as we just sold out of our 2009 bartlett and...

Iced Stone Barn Coffee

One and a half ounces Stone Barn Coffee LiqueurOne ounce Triple SecTwo ounces espressoShake with ice. Serve with whipped cream and a dusting of cinnamon....