January 5, 2010 In
This year’s grappa is made from a blend of pinot noir pomace from several vineyards in Oregon. We’re aging the grappa in Limousin oak barrels. In 2010 we plan to produce vineyard-specific grappa.
Grappa is wonderful after dinner, or goes excellently with coffee. We serve an “Oregon Coffee” at brunches using our grappa in place of Irish whiskey.