Making and Appreciating Bourbon!
|Class in session|
Come spend the day with distiller Andy Garrison talking, making, and tasting bourbon. You’ll get the chance to make a mash, load and run the still, taste whiskeys in various stages of maturity (including an exclusive look at an upcoming all Oregon-grown bourbon), and learn about the history and craft of some of your favorite bourbon brands. We’ll taste a variety of bourbons, including some locally produced examples as well as some great national brands.