Making and Appreciating Bourbon!

Making and Appreciating Bourbon!

Searching for the perfect gift for the bourbon-lover in your life? Portland’s own Stonebarn is excited to announce the next installment of its popular whiskey-making class series: Making and Appreciating Bourbon!

Class in session

Come spend the day with distiller Andy Garrison talking, making, and tasting bourbon. You’ll get the chance to make a mash, load and run the still, taste whiskeys in various stages of maturity (including an exclusive look at an upcoming all Oregon-grown bourbon), and learn about the history and craft of some of your favorite bourbon brands. We’ll taste a variety of bourbons, including some locally produced examples as well as some great national brands.

Stonebarn makes whiskeys, brandies, and liqueurs totally onsite and strictly from locally grown fruits and grains—no sourcing, no NGS. Andy has been Stonebarn’s whiskey maker for more than four years, but he’s also lent his whiskey and distilling talents to other area distilleries.  
Making and Appreciating Bourbon will be on Sunday, August 13th, from 9:30 am to 3:30 pm. $250 includes welcome coffee and pastries, catered lunch, and whiskey tastings. Questions?
Class size will be limited to 8 people.

If interested, please call us at (503) 341-2227 or send an email to:                                                                                             

Stone Barn Whisky Club members will get a discount of $25 for the class.