October 4, 2010
In
2010 Barlett Pear Brandy and Star Crimson Pear Liqueur Available Soon!
We are elbow deep in pears, having already cut and cored 2 bins’ worth (approx. 1000 pounds total) of bartletts, in the nick of time as we just sold out of our 2009 bartlett and comice. We expect to be bottling the 2010 Barlett mid October. We are also going to make brandy from star crimsons-a sweet and fragrant red pear- which we’ll be cutting, coring, and putting up to ferment this weekend, October 9-10.
