January 2010

Stone Barn to participate in upcoming Distillery Row Craft Distillery Appreciation Classes!Portland’s Distillery Row is presenting a hands-on, tasting-oriented series of classes over a two day period in the winter of 2012. Participants will have...

Ouzo

How would the ancient Greeks have made their ouzo? Certainly not with lots of sugar. This spirit reinvents an ouzo from a pinot gris grappa that is redistilled with green Moroccan anise and...

Grappa

This year's grappa is made from a blend of pinot noir pomace from several vineyards in Oregon. We're aging the grappa in Limousin oak barrels. In 2010 we plan to produce vineyard-specific grappa.Grappa is wonderful...