Nocino, our latest release, is a green walnut liqueur made with a traditional European recipe. We have adapted it slightly to use a blend of rye spirits and pinot noir brandy, to give it that “Stone Barn” feel. It’s a rich, complex blend of bitter flavors and spice, and can be drunk as a digestif or if you are adventurous, blended in several cocktails.
Our first release was January 2013 with just over 100 bottles. We hope to make it again next year.